Results 181 to 190 of about 42,889 (307)
Genome-wide analysis of terpene synthase family in peanut (Arachis hypogaea L.) explores the potential cross-talk in terpenoid biosynthesis. [PDF]
Chunmei L +8 more
europepmc +1 more source
Molecular mechanisms associated with rootstock–scion interactions in rubber trees
Abstract Hevea brasiliensis (rubber tree) is the main source of natural rubber worldwide. In commercial plantations, high‐yield rubber tree clones are propagated by grafting onto seedling rootstocks. In this study, the transcriptomes of the RRIM 600 clone grafted on different rootstocks in southeastern Brazil were evaluated. Exclusively expressed genes
Wanderson Lima Cunha +11 more
wiley +1 more source
Dating the Origin and Spread of Plastids and Chromatophores. [PDF]
Pietluch F +3 more
europepmc +1 more source
Abstract Bread wheat (Triticum aestivum L.) is one of the most important staple crops globally. Grain number per spikelet (GPS) is an important yield component in wheat. It is influenced by floret number per spikelet (FPS) and floret fertility. Through three consecutive years of observation of FPS, GPS, and floret fertility per spikelet (FFPS) in a ...
Zhuo Su +4 more
wiley +1 more source
Summary Chloroplast‐to‐nucleus retrograde signalling enables rapid stress responses in plants, but whether these signals accumulate to affect crop performance across entire growing seasons under field conditions remains unknown. We generated wheat mutants with targeted deletions in specific SAL gene copies from two distinct homeologous groups (TaSAL1 ...
Andrew F. Bowerman +13 more
wiley +1 more source
Cytoplasmic inheritance: The transmission of plastid and mitochondrial genomes across cells and generations. [PDF]
Chung KP.
europepmc +1 more source
Fruit function beyond dispersal: effect of fruit decomposition on the plant microbiome assembly
Summary The evolutionary role of fruits has primarily been linked to seed dispersal. However, their influence on the soil and plant microbiomes subsequent to their decomposition has received no attention. We hypothesized that fruit decomposition alters the soil microbiome, and consequently the plant microbiome and performance.
Daniel Hoefle +8 more
wiley +1 more source

