Results 41 to 50 of about 1,727,434 (274)
Finite element analysis of the compaction plate from a garbage truck [PDF]
Vehicles that collect and transport household waste are equipped with complex systems that perform the loading of the waste from the stationary collection containers, take over and pre-compact of material, compaction in the body of the structure and ...
Voicu Gheorghe +4 more
doaj +1 more source
Directed evolution of enzymes at the crossroads of tradition and innovation
An iterative cycle of data‐driven enzyme optimization comprising four stages: genetic diversification of a template enzyme, expression of protein variants, high‐throughput evaluation, and machine‐learning‐guided redesign of the next variant library.
Maria Tomkova +2 more
wiley +1 more source
Healthy and sustainable food consumption implies not only making conscious food choices but also limiting food waste. Interventions targeting choices are effective only if the healthier food selected is not wasted on the plate. The aims of the study were:
Federica Fiori +15 more
doaj +1 more source
Capaian standar pelayanan minimal gizi di Rumah Sakit Umum Daerah (RSUD) Manokwari Papua Barat
Achievement of the nutrition minimum service standard at Manokwari District Hospital in West Papua Background: There are three indicators of nutrition services that are regulated in the hospital Minimum Service Standards (MSS), namely the timeliness of ...
Nurhasanah Mardianingsih +2 more
doaj +1 more source
We describe detailed protocols for the purification and preparation of Marchantia polymorpha Auxin Response Factor 2 (MpARF2). This protein is fused to an MBP solubility tag and an mNG fluorescent tag and is purified from Escherichia coli. The presented procedures make it possible to study MpARF2 assemblies, which could arise from phase separation ...
Bas Janssen +5 more
wiley +1 more source
Empowering tomorrow: Nurturing young tourists to lower food waste
One third of food produced for humans is wasted between production and consumption and a considerable amount of food waste occurs in the hospitality sector related to plate waste.
Claudia Cozzio +2 more
doaj +1 more source
The aim of the present study was to compare total food intake, total and relative edible plate waste and self-reported food likings between school lunch based on the new Nordic diet (NND) and packed lunch from home.
Anne V. Thorsen +8 more
doaj +1 more source
Glioblastoma cells express calcitonin receptor variants (CT receptor isoforms) that may help them survive stress. Using qPCR, transcript‐specific long‐read nanopore sequencing, immunofluorescence co‐localisation and comparative sequence analysis, this study identifies a novel alternatively spliced CALCR transcript that encodes the CTb receptor isoform ...
Pragya Gupta +7 more
wiley +1 more source
Background : The hospital food acceptance is still a serious problem. The patient’s acceptance is indicated by the least amount of plate waste.
Arinda Lironika Suryana +1 more
doaj +1 more source
Reducing waste of food left on plates [PDF]
PurposeSocial marketing and other types of targeted behaviour change interventions should appeal to an individual’s personal values in order to improve their effectiveness. However, there is currently little understanding of what these values are in relation to food waste.
Mirosa, Miranda +3 more
openaire +2 more sources

