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Plate waste in food service: Nudging intervention
International Journal of Agriculture Environment and Food Sciences, 2023 Food waste is a threat to global sustainability. The study aim is to determine the effect of nudge interventions to reduce food waste at lunch. In this experimental study, which was planned in this cross-sectional type, survey data on food waste attitudes were collected from the participants.
Ergül, Yasemin +5 more
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INVESTIGATION OF PLATE WASTE IN UNIVERSITY REFECTO [PDF]
LIMEN - International Scientific-Business Conference - Leadership, Innovation, Management and Economics: Integrated Politics of Research, 2020 Food waste is a crucial global problem in the world. It is also a crucial issue for food services, consumers etc. Food is wasted throughout the entire food chain. At the consumer level, 35 percent of wasted food occurs. One of the main causes of food waste at consumer level is determined as “plate waste”. Although, the issue needs sustainable solutions
Melisa Ozbiltekin-Pala +1 more
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Media Gizi Indonesia, 2018 Food evaluation in a hospital can be seen from patient’s plate waste. Plate waste can be infl uenced by patient's perception of the food served, such as appearance and taste.
Renata Saskia +2 more
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2004 Background: Food service success relates to patient plate waste. Patient plate waste in Indonesia Hospitals could be more than 25%. Cause of patient plate waste in Hospital is lack of food and equipment quality.
Tiurma Heryawanti P +2 more
doaj +1 more source
Zhongguo dianli, 2022 The packed waste heat absorption tower can recover the sensible heat of the flue gas and latent heat of vaporization through the gas-water heat exchange process in the tower.
Xiaowei PAN +6 more
doaj +1 more source
Plate waste and food acceptability among elementary school students in a school feeding programme in Sidoarjo [PDF]
BIO Web of ConferencesSchool feeding programmes play an important role in improving children's nutritional intake and well-being. However, plate waste may reduce their effectiveness.
Dewi Novianti Tysmala +5 more
doaj +1 more source
Waste minimization in chrome plating [PDF]
, 1996 This is the final report of a one year laboratory directed research and development project at the Los Alamos National Laboratory (LANL). Traditional wet chemical electroplating techniques utilize toxic materials and pose environmental hazards in the disposal of primary baths and waste waters.
Scheuer, J., Walter, K., Nastasi, M.
openaire +2 more sources
Waste Prevention Tools at Work. Manual and Video [PDF]
, 1994 A 90 page manual and 13 minute video will help solid waste officials, educators, recycling professionals, and businesses reduce the amount of solid waste generated by businesses, with a particular focus on retail, hospitality, and small office sectors ...
Cornell Waste Management Institute
core +6 more sources
Causes and Strategies for Plate Waste Management in the HoReCa Sector [PDF]
Ovidius University Annals: Economic Sciences Series, 2022 Food waste in the HoReCa sector is a global phenomenon and has a negative worldwide impact. Despite that HoReCa units (restaurants, bars, cafeterias, pubs, canteens, etc) are large generators of food waste, they were given less theoretical ...
Dimitrie Stoica +2 more
doaj
Journal of Food Hygiene and Safety, 2012 This study was conducted to provide strategies for the reduction of plate waste and prevention of plate waste reuse in foodservice operations. To achieve these goals, we surveyed the entrepreneurs of foodservice operations, professionals in the field of foodservice management and food safety, and public officials working for food safety enforcement ...
Myeong-Hwa Cha +2 more
openaire +2 more sources