Results 31 to 40 of about 1,727,434 (274)
Plate waste in hospitals and strategies for change [PDF]
e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism, 2011 Summary Plate waste in hospitals refers to the served food that remains uneaten by patients. High levels of plate waste contribute to malnutrition-related complications in hospital, and there are also financial and environmental costs. Plate waste is typically measured by weighing food or by visual estimation of the amount of food remaining on the ...
Williams, Peter G., Walton, Karen
openaire +2 more sources
Jambi City waste-to-energy baseline survey [PDF]
, 2015 An urgent shift towards waste-to-resource approaches is required in order to address the rapidly growing quantities of waste being generated in cities in developing countries.
UN.ESCAP +3 more
core +1 more source
Jurnal Gizi Klinik Indonesia, 2005 Background: bserving plate waste is categorized as a simple way but yet still needs evaluation. When many foods are wasted, a dietitian should quickly respond and know the best way how to overcome the matters.
Susyani Susyani +2 more
doaj +1 more source
Battambang solid waste management : baseline survey [PDF]
, 2011 Current solid waste management systems in Asia are strained and landfill space is fast becoming a rare commodity. Governments face increasing costs of disposal - while public health and the environment suffer from the damaging effects of untreated solid ...
Cambodian Education and Waste Management Organization (COMPED) +2 more
core +1 more source
Food waste and associated carbon footprint: evidence from Chinese universities
Ecosystem Health and Sustainability, 2022 In recent years, there has been widespread concern regarding the carbon footprint (CF) of food waste due to the key impact of CF on climate change, particularly as China’s food waste is rising with its economic development. China has the largest scale of
Long Qian +5 more
doaj +1 more source
A Study of Plate Waste in a Food Service
Progress in Nutrition, 2021 Objective: To determine the amount of plate waste of the personnel eating in a hospital food hall and to evaluate according to the food types. Design: A cross-sectional trial. Setting: Food hall of a state hospital in İstanbul. Main Outcome Measures: Plate wastes by food types.
Yüksel, Aysun, Önal, Hülya Yılmaz
openaire +2 more sources
Assessing and addressing food waste in university dining
Canadian Food StudiesIn Canada, approximately 35.5 million metric tonnes of food are wasted annually, with avoidable food loss and waste costing Canada $49.5 billion (Nikkel et al., 2019).
Jessica Vader +2 more
doaj +1 more source
A Plate Waste Evaluation of the Farm to School Program
Journal of Nutrition Education and Behavior, 2018 To investigate the impacts of the Farm to School (FTS) Program on the selection and consumption of fruits and vegetables.Plate waste data were recorded using the visual inspection method before and after implementation of the program.Six elementary schools in Florida: 3 treatment and 3 control schools.A total of 11,262 meal observations of National ...
Department of Food and Resource Economics, University of Florida, Gainesville, FL ( host institution ) +7 more
openaire +3 more sources
Molecular Oncology, EarlyView.Extracellular vesicle (EV) lipidomic profiling of plasma and ascites from patients with high‐grade serous ovarian cancer and of ovarian cancer cell lines reveals enrichment of triglycerides (TGs), diacylglycerols (DGs), phosphatidylcholine (PCs), sphingomyelins (SMs), reflecting tumor metabolic reprogramming.
Shikha Rani +9 more
wiley +1 more source
Charaterisation of treated wastes to support an evidence base for sustainable waste management. [PDF]
, 2006 Defra must consider policies and strategies to manage environmental challenges such as climate change and sustainability. At a basic level the strategies need good quality data on waste characteristics.
Godley, Andrew R. +7 more
core +6 more sources