Results 31 to 40 of about 101,915 (165)

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh

open access: yesPesquisa Agropecuária Brasileira, 2013
The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P.
Mostak Ahmed   +3 more
doaj   +1 more source

Living in the Mycelial World

open access: yesTopics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado   +5 more
wiley   +1 more source

Dietary Oyster Mushroom (Pleurotus ostreatus) Waste Inhibits Experimentally Induced Eimeria tenella Challenge in Japanese Quails Model

open access: yesAnimals, 2023
The aim of this study was to investigate the potential of dietary 3% oyster mushroom (Pleurotus ostreatus) waste in enhancing the anticoccidial effects in broilers challenged with Eimeria tenella infection. The experiment involved a total of 600 Japanese
Jamal Abdul Nasir   +9 more
doaj   +1 more source

Targeting Cellular Lipid Rafts for Dynamic Nuclear Polarization Nuclear Magnetic Resonance

open access: yesChemBioChem, Volume 27, Issue 5, 13 March 2026.
Illuminating lipid rafts within intact cells using dynamic nuclear polarization (DNP). Targeting lipid rafts with the protein ostreolysin A allows the selective delivery of DNP‐compatible radicals, generating hyperpolarization of nuclear spins in the lipid raft. Lipid rafts serve as important platforms for membrane and signaling proteins.
Sarah A. Overall   +7 more
wiley   +1 more source

Análisis de cenizas y minerales de hongos comestibles Pleurotus spp., cultivados sobre paja de arroz (Oryza sativa), tuza y rastrojo de maíz (Zea mayz)

open access: yesRevista de I + D Tecnológico, 2012
El uso de residuos agrícolas para la producción de hongos comestibles, cumple con múltiples funciones, entre las cuales podemos mencionar: el uso sustentable de un recurso renovable como la biomasa lignocelulósica, la generación de un producto ...
Aracelly Vega Ríos, Heriberto Franco
doaj  

Production of Anti-dementia Acetylcholinesterase Inhibitor from Pleurotus ostreatus (Heuktari) and Inhibitory Effect on PC12 Neuron Apoptosis

open access: yes한국균학회지, 2019
To develop a new antidementia acetycholinesterase (AChE) inhibitor from edible mushrooms, the inhibitory effects on AChE of water and ethanol extracts from various edible mushrooms were measured.
Sang-Min Han, Ji-Yoon Kim, Jong-Soo Lee
doaj   +1 more source

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li   +9 more
wiley   +1 more source

Study on optimization of extraction process of crude polysaccharides from Pleurotus eryngii by response surface method

open access: yesJournal of Hebei University of Science and Technology, 2017
In order to study the optimal extraction process of crude polysaccharides from Pleurotus eryngii, with fresh fruiting of Pleurotus eryngii as raw material, the influence of extraction time, solid-liquid ratio, and temperature, etc.
Hui ZHAO, Ji ZHANG, Luna YAN
doaj   +1 more source

Home - About - Disclaimer - Privacy