Results 51 to 60 of about 134,113 (212)
Revista de I + D Tecnológico, 2012 El uso de residuos agrícolas para la producción de hongos comestibles, cumple con múltiples funciones, entre las cuales podemos mencionar: el uso sustentable de un recurso renovable como la biomasa lignocelulósica, la generación de un producto ...
Aracelly Vega Ríos, Heriberto Franco
doaj
Animals, 2023 The aim of this study was to investigate the potential of dietary 3% oyster mushroom (Pleurotus ostreatus) waste in enhancing the anticoccidial effects in broilers challenged with Eimeria tenella infection. The experiment involved a total of 600 Japanese
Jamal Abdul Nasir +9 more
doaj +1 more source
Bioremediation and biovalorisation of olive-mill wastes [PDF]
Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Antizar-Ladislao, B. +4 more
core +3 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
한국균학회지, 2019 To develop a new antidementia acetycholinesterase (AChE) inhibitor from edible mushrooms, the inhibitory effects on AChE of water and ethanol extracts from various edible mushrooms were measured.
Sang-Min Han, Ji-Yoon Kim, Jong-Soo Lee
doaj +1 more source
Assessing the ability of white-rot fungi to tolerate polychlorinated biphenyls using predictive mycology [PDF]
, 2018 The aim of the present study was to assess the ability of different white-rot fungi to tolerate polychlorinated biphenyls (PCBs) using predictive mycology, by relating fungal growth inhibition to ligninolityc enzyme secretion.
Fonseca, Maria Isabel +5 more
core +2 more sources
Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review
Environmental Quality Management, Volume 35, Issue 3, Spring 2026.ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes +4 more
wiley +1 more source
Journal of Hebei University of Science and Technology, 2017 In order to study the optimal extraction process of crude polysaccharides from Pleurotus eryngii, with fresh fruiting of Pleurotus eryngii as raw material, the influence of extraction time, solid-liquid ratio, and temperature, etc.
Hui ZHAO, Ji ZHANG, Luna YAN
doaj +1 more source
Frontiers in Molecular Biosciences, 2023 Pleurotus placentodes (PPL) and Pleurotus cystidiosus (PCY) are economically valuable species. PPL grows on conifers, while PCY grows on broad-leaved trees.
Lei Sun +9 more
doaj +1 more source
Mycoponics: Controlled Bioproduction Utilizing Biophysical, Solid‐State, Liquid Nutrient Delivery
Biotechnology Journal, Volume 21, Issue 2, February 2026.Graphical Abstract and Lay Summary Mycoponic biotechnology, inspired by hydroponics—is enabled by antimicrobial ceramics as “substrate,” using a complete mycoponic media for continuous bioproduction of mycelial and mushroom products. Applications include food, mycoleather, and mycopharmaceuticals, representing 18% of the global market.
D. Marshall Porterfield +9 more
wiley +1 more source