Results 41 to 50 of about 25,992 (231)
Comparative Study of Pleurotus ostreatus Mushroom Grown on Modified PAN Nanofiber Mats
Nanomaterials, 2019 Pleurotus ostreatus is a well-known edible mushroom species which shows fast growth. The fungus can be used for medical, nutritional, filter, or packaging purposes.
Lilia Sabantina +9 more
doaj +1 more source
Nutritional value of Pleurotus (Flabellatus) Djamor (R-22) cultivated on sawdusts of different woods [PDF]
, 2013 The sawdust of different woods were investigat ed for the cultivation of exotic strain of Pleurotus (flabellatus) djamor (R-22) to find out the efficiency of different nutrients including protein, fat, crude fiber, ash, dry matter and moisture ...
Ajmal, M. +4 more
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International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Scientific African, 2020 Diabetes mellitus is a metabolic disorder characterized with hyperglycemia and often associated with many complications in several organs most especially in liver and kidney.
Chibuzo Carole Nweze +2 more
doaj +1 more source
Oilseed Rape straw for Cultivation of Oyster Mushroom [PDF]
, 2008 Oyster mushroom [_Pleurotus ostreatus_ var. _sajor caju_ (Fr.) Singer] cultivation can play an important role in managing organic waste. It can be cultivated on a wide rang of substrates containing lignin and cellulose.
Ahmad Nowroozi +2 more
core +1 more source
Bioremediation and biovalorisation of olive-mill wastes [PDF]
Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Antizar-Ladislao, B. +4 more
core +3 more sources
Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana [PDF]
, 2014 Knowledge of the chemical composition of both wild and cultivated edible mushrooms in Ghana is limited. This study reports their nutritional value, composition in lipophilic and hydrophilic molecules, minerals and antioxidant properties. The samples were
Barros, Lillian +8 more
core +2 more sources
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Semina: Ciências Agrárias, 2012 Corn cob as a lignocellulosic feedstock could be a viable option for edible mushroom production by fungi of the genus Pleurotus considering that there are enormous amounts of this agricultural waste in the State of Parana, as well in the whole Brazil ...
Gisele Maria Andrade-Nobrega +5 more
doaj +1 more source
Respon Pertumbuhan Bibit Induk Jamur Tiram Putih (Pleurotus Ostreatus) Pada Lima Media Biji Sorgum [PDF]
, 2010 Growth Response Of Pleurotus Ostreatus Parent Seed At Five Different Sorghum Medium. The research was conducted in Biotechnology Laboratory of Kupang State Agricultural Polytechnic in one month, December 2008.
Pati, D. (Damianus), Sir, R. W. (Rikka)
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