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The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
Food Chemistry, 2023This work presents a starch extracted from jaboticaba seeds. The extraction yielded 22.65 ± 0.63% of a slightly beige powder (a* 1.92 ± 0.03, b* 10.82 ± 0.17 and L* 92.27 ± 0.24). The starch presented low protein content (1.19% ± 0.11) and phenolic compounds (0.58 ± 0.02 GAE. g) as contaminants.
Bruna M, Miranda +8 more
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A galactose-rich heteropolysaccharide extracted from “jaboticaba” (Plinia cauliflora) peels
Carbohydrate Polymers, 2020The objective of this work was to extract, identify and characterize a galactose-rich heteropolysaccharide (GH) from "jaboticaba" peel. The best conditions to extract the GH according to a 23 full-factorial experimental design were 90 °C/30 min/pH 1.0, resulting in a 32.32 % yield using lyophilized sample.
Bruna M, Miranda +5 more
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Journal of Food Measurement and Characterization, 2018
Jabuticaba is a native fruit from the Brazilian Atlantic Forest. The fruit is commercialized in Brazil and in the world in its fresh and processed forms due to its attractive colour and flavour. The objective of this study was to quantify the chemical properties and bioactive compounds in fruits from two jabuticaba species that have rarely been study, ‘
Aline Priscilla Gomes da Silva +4 more
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Jabuticaba is a native fruit from the Brazilian Atlantic Forest. The fruit is commercialized in Brazil and in the world in its fresh and processed forms due to its attractive colour and flavour. The objective of this study was to quantify the chemical properties and bioactive compounds in fruits from two jabuticaba species that have rarely been study, ‘
Aline Priscilla Gomes da Silva +4 more
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From general toxicology to DNA disruption: A safety assessment of Plinia cauliflora (Mart.) Kausel
Journal of Ethnopharmacology, 2020Plinia cauliflora (Mart.) Kausel (Myrtaceae) is popularly known as "jaboticaba" or "jaboticaba". The fruit is appreciated for both fresh consumption and the manufacture of jelly, juice, ice cream, fermented beverages, and liqueurs. The more widespread traditional use of the plant involves the treatment of diarrhea, which utilizes all parts of the plant,
Rhanany Alan Calloi, Palozi +20 more
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Journal of Ethnopharmacology, 2019
Plinia cauliflora (Mart.) Kausel is widespread in alluvial plains and open forests in Brazil, Argentina, and Paraguay. The fruits of P. cauliflora are used as food, and almost all parts of this species have long been used as a traditional Brazilian medicine for the treatment of skin irritations, flu, diarrhea, labyrinthitis, genito-urinary problems ...
Arquimedes, Gasparotto Junior +2 more
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Plinia cauliflora (Mart.) Kausel is widespread in alluvial plains and open forests in Brazil, Argentina, and Paraguay. The fruits of P. cauliflora are used as food, and almost all parts of this species have long been used as a traditional Brazilian medicine for the treatment of skin irritations, flu, diarrhea, labyrinthitis, genito-urinary problems ...
Arquimedes, Gasparotto Junior +2 more
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Journal of Ethnopharmacology, 2021
Plinia cauliflora (Mart.) Kausel, known in Brazil as jabuticaba or jaboticaba has been used by Brazilian native populations for medicinal purposes, including those related to inflammatory conditions, such as asthma, diarrhea, disorders in female genitourinary tract, and tonsillitis.
Thaíse Gabriele da Silva Brito +11 more
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Plinia cauliflora (Mart.) Kausel, known in Brazil as jabuticaba or jaboticaba has been used by Brazilian native populations for medicinal purposes, including those related to inflammatory conditions, such as asthma, diarrhea, disorders in female genitourinary tract, and tonsillitis.
Thaíse Gabriele da Silva Brito +11 more
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Journal of Ethnopharmacology, 2019
In Brazil, the fruit of a native species that is popularly known as "jabuticaba" (Plinia cauliflora [Mart.] Kausel) is widely consumed fresh or used for the production of liqueur, juice, and jelly. In Brazilian folk medicine, this species is used to treat asthma, throat inflammation, and gastrointestinal and cardiovascular disturbances.
Paulo Vitor Moreira, Romão +9 more
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In Brazil, the fruit of a native species that is popularly known as "jabuticaba" (Plinia cauliflora [Mart.] Kausel) is widely consumed fresh or used for the production of liqueur, juice, and jelly. In Brazilian folk medicine, this species is used to treat asthma, throat inflammation, and gastrointestinal and cardiovascular disturbances.
Paulo Vitor Moreira, Romão +9 more
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DESINFESTAÇÃO DE SEMENTES DE Plinia cauliflora (Mart.) Kausel CULTIVADAS IN VITRO
A jabuticabeira (Plinia cauliflora), frutífera nativa do Brasil, destaca-se pelo elevado valor nutricional e organoléptico de seus frutos, sendo amplamente consumida tanto in natura quanto em produtos processados. Apesar de seu potencial econômico e cultural, o cultivo da espécie enfrenta desafios como o longo período juvenil, dificuldades na ...KELLYN ZUCULOTO PINTO +1 more
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