Antioxidant Potential of <i>Myrciaria tenella</i> Fruit Extracts: In Vitro and In Vivo Protection Against Oxidative Stress. [PDF]
Aquino-Martins VGQ +8 more
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Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk. [PDF]
de Oliveira Galdino IKCP +9 more
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Dual function of <i>Desmidorchis retrospiciens</i>-derived gold nanoparticles as antibacterial and osteoinductive agent for treating osteomyelitis. [PDF]
Abdallah BM, Rajendran P, Ali EM.
europepmc +1 more source
Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model. [PDF]
de Araújo FF +4 more
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Microemulsions Loaded with Plinia cauliflora Extract and Fractions for Topical Application Against Cutaneous Mycosis [PDF]
Fungal infections, including skin ones, due to resistant strains combined with the gap in discovering new antifungal compounds have presented great medical importance; thus, we evaluated the antifungal properties of Plinia cauliflora, a Brazilian plant known as jabuticabeira, as its fruits have been used in traditional medicine, which has been ...
Rosemeire Pietro +2 more
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The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
Food Chemistry, 2023This work presents a starch extracted from jaboticaba seeds. The extraction yielded 22.65 ± 0.63% of a slightly beige powder (a* 1.92 ± 0.03, b* 10.82 ± 0.17 and L* 92.27 ± 0.24). The starch presented low protein content (1.19% ± 0.11) and phenolic compounds (0.58 ± 0.02 GAE. g) as contaminants.
Bruna M, Miranda +8 more
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A galactose-rich heteropolysaccharide extracted from “jaboticaba” (Plinia cauliflora) peels
Carbohydrate Polymers, 2020The objective of this work was to extract, identify and characterize a galactose-rich heteropolysaccharide (GH) from "jaboticaba" peel. The best conditions to extract the GH according to a 23 full-factorial experimental design were 90 °C/30 min/pH 1.0, resulting in a 32.32 % yield using lyophilized sample.
Bruna M, Miranda +5 more
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Jabuticaba is a native fruit from the Brazilian Atlantic Forest. The fruit is commercialized in Brazil and in the world in its fresh and processed forms due to its attractive colour and flavour. The objective of this study was to quantify the chemical properties and bioactive compounds in fruits from two jabuticaba species that have rarely been study, ‘
Aline Priscilla Gomes da Silva +4 more
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From general toxicology to DNA disruption: A safety assessment of Plinia cauliflora (Mart.) Kausel
Journal of Ethnopharmacology, 2020Plinia cauliflora (Mart.) Kausel (Myrtaceae) is popularly known as "jaboticaba" or "jaboticaba". The fruit is appreciated for both fresh consumption and the manufacture of jelly, juice, ice cream, fermented beverages, and liqueurs. The more widespread traditional use of the plant involves the treatment of diarrhea, which utilizes all parts of the plant,
Rhanany Alan Calloi, Palozi +20 more
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