Results 141 to 150 of about 1,572 (170)

Antioxidant Potential of <i>Myrciaria tenella</i> Fruit Extracts: In Vitro and In Vivo Protection Against Oxidative Stress. [PDF]

open access: yesMolecules
Aquino-Martins VGQ   +8 more
europepmc   +1 more source

Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk. [PDF]

open access: yesPeerJ
de Oliveira Galdino IKCP   +9 more
europepmc   +1 more source

Microemulsions Loaded with Plinia cauliflora Extract and Fractions for Topical Application Against Cutaneous Mycosis [PDF]

open access: yesCosmetics
Fungal infections, including skin ones, due to resistant strains combined with the gap in discovering new antifungal compounds have presented great medical importance; thus, we evaluated the antifungal properties of Plinia cauliflora, a Brazilian plant known as jabuticabeira, as its fruits have been used in traditional medicine, which has been ...
Rosemeire Pietro   +2 more
exaly   +5 more sources
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The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)

Food Chemistry, 2023
This work presents a starch extracted from jaboticaba seeds. The extraction yielded 22.65 ± 0.63% of a slightly beige powder (a* 1.92 ± 0.03, b* 10.82 ± 0.17 and L* 92.27 ± 0.24). The starch presented low protein content (1.19% ± 0.11) and phenolic compounds (0.58 ± 0.02 GAE. g) as contaminants.
Bruna M, Miranda   +8 more
openaire   +2 more sources

A galactose-rich heteropolysaccharide extracted from “jaboticaba” (Plinia cauliflora) peels

Carbohydrate Polymers, 2020
The objective of this work was to extract, identify and characterize a galactose-rich heteropolysaccharide (GH) from "jaboticaba" peel. The best conditions to extract the GH according to a 23 full-factorial experimental design were 90 °C/30 min/pH 1.0, resulting in a 32.32 % yield using lyophilized sample.
Bruna M, Miranda   +5 more
openaire   +2 more sources

Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals

Journal of Food Measurement and Characterization, 2018
Jabuticaba is a native fruit from the Brazilian Atlantic Forest. The fruit is commercialized in Brazil and in the world in its fresh and processed forms due to its attractive colour and flavour. The objective of this study was to quantify the chemical properties and bioactive compounds in fruits from two jabuticaba species that have rarely been study, ‘
Aline Priscilla Gomes da Silva   +4 more
openaire   +1 more source

From general toxicology to DNA disruption: A safety assessment of Plinia cauliflora (Mart.) Kausel

Journal of Ethnopharmacology, 2020
Plinia cauliflora (Mart.) Kausel (Myrtaceae) is popularly known as "jaboticaba" or "jaboticaba". The fruit is appreciated for both fresh consumption and the manufacture of jelly, juice, ice cream, fermented beverages, and liqueurs. The more widespread traditional use of the plant involves the treatment of diarrhea, which utilizes all parts of the plant,
Rhanany Alan Calloi, Palozi   +20 more
openaire   +2 more sources

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