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Use of jabuticaba (Plinia cauliflora) skin in the processing of ice creams [PDF]

Revista Chilena De Nutricion, 2019
ABSTRACT The aim of this work was to process jabuticaba skin aqueous extract, varying the crushing and sieving time and to develop ice cream with different concentrations of jabuticaba skin extract, evaluate its physicochemical, microbiological and bioactive composition. Different extractive processes of jabuticaba skin were tested.
Luciano Lucchetta
exaly   +3 more sources

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A galactose-rich heteropolysaccharide extracted from “jaboticaba” (Plinia cauliflora) peels

Carbohydrate Polymers, 2020
The objective of this work was to extract, identify and characterize a galactose-rich heteropolysaccharide (GH) from "jaboticaba" peel. The best conditions to extract the GH according to a 23 full-factorial experimental design were 90 °C/30 min/pH 1.0, resulting in a 32.32 % yield using lyophilized sample.
Bruna M, Miranda, Maria C B, Di-Medeiros, Karla A, Batista, Elaine R, Carbonero, Kátia F, Fernandes, Flávio A, Silva   +5 more
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Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals

Journal of Food Measurement and Characterization, 2018
Jabuticaba is a native fruit from the Brazilian Atlantic Forest. The fruit is commercialized in Brazil and in the world in its fresh and processed forms due to its attractive colour and flavour. The objective of this study was to quantify the chemical properties and bioactive compounds in fruits from two jabuticaba species that have rarely been study, ‘
Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto, Severino Matias de Alencar, Angelo Pedro Jacomino   +4 more
openaire   +1 more source

From general toxicology to DNA disruption: A safety assessment of Plinia cauliflora (Mart.) Kausel

Journal of Ethnopharmacology, 2020
Plinia cauliflora (Mart.) Kausel (Myrtaceae) is popularly known as "jaboticaba" or "jaboticaba". The fruit is appreciated for both fresh consumption and the manufacture of jelly, juice, ice cream, fermented beverages, and liqueurs. The more widespread traditional use of the plant involves the treatment of diarrhea, which utilizes all parts of the plant,
Rhanany Alan Calloi, Palozi, Bethânia Rosa, Lorençone, Lucas Pires, Guarnier, Paulo Vitor Moreira, Romão, Aline Aparecida Macedo, Marques, Ana Paula Cestari Rodrigues, Hulsmeyer, Emerson Luiz Botelho, Lourenço, Sara Emilia Lima, Tolouei, Gabriela Neubert, da Silva, Tatiana Zauer, Curi, Marcella Tapias, Passoni, Paulo Roberto, Dalsenter, Flávio Henrique Souza, de Araújo, Silvia Aparecida, Oesterreich, Roosevelt Isaias Carvalho, Souza, Ariany Carvalho, Dos Santos, Pamella Fukuda, de Castilho, Kelly Mari Pires, de Oliveira, Samara Requena, Nocchi, Denise Brentan, Silva, Arquimedes, Gasparotto Junior   +20 more
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Plinia cauliflora (Mart.) Kausel: A comprehensive ethnopharmacological review of a genuinely Brazilian species

Journal of Ethnopharmacology, 2019
Plinia cauliflora (Mart.) Kausel is widespread in alluvial plains and open forests in Brazil, Argentina, and Paraguay. The fruits of P. cauliflora are used as food, and almost all parts of this species have long been used as a traditional Brazilian medicine for the treatment of skin irritations, flu, diarrhea, labyrinthitis, genito-urinary problems ...
Arquimedes, Gasparotto Junior, Priscila, de Souza, Francislaine Aparecida Dos Reis, Lívero   +2 more
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Microemulsions Loaded with Plinia cauliflora Extract and Fractions for Topical Application Against Cutaneous Mycosis

Cosmetics
Fungal infections, including skin ones, due to resistant strains combined with the gap in discovering new antifungal compounds have presented great medical importance; thus, we evaluated the antifungal properties of Plinia cauliflora, a Brazilian plant known as jabuticabeira, as its fruits have been used in traditional medicine, which has been ...
Rosemeire Pietro, Rodrigo Sorrechia, Rafaela Fantatto   +2 more
exaly   +4 more sources

Pharmacological investigation of antioxidant and anti-inflammatory activities of leaves and branches extracts from Plinia cauliflora (Jaboticaba)

Journal of Ethnopharmacology, 2021
Among all native Brazilian plant species, Plinia cauliflora (DC.) Kausel (Jaboticaba), is well known for producing "superfruits", due to their high phenolic content and antioxidant property. The fruit has astringent characteristics, and it is popularly known for the treatment of diarrhea, rash, and intestinal inflammation. However, there are only a few
Priscila de Lima Paula, Ari Sérgio de Oliveira Lemos, Lara Melo Campos, Thayná Gomes Ferreira, Thalita Freitas de Souza, Lucas Sales Queiroz, Maria Clara Machado Resende Guedes, Mário Machado Martins, Luiz Ricardo Goulart Filho, Gilson Costa Macedo, Guilherme Diniz Tavares, Vinícius Novaes Rocha, Ângelo Márcio Leite Denadai, Rodrigo Luiz Fabri   +13 more
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Anti-inflammatory, hypoglycemic, hypolipidemic, and analgesic activities of Plinia cauliflora (Mart.) Kausel (Brazilian grape) epicarp

Journal of Ethnopharmacology, 2021
Plinia cauliflora (Mart.) Kausel, known in Brazil as jabuticaba or jaboticaba has been used by Brazilian native populations for medicinal purposes, including those related to inflammatory conditions, such as asthma, diarrhea, disorders in female genitourinary tract, and tonsillitis.
Thaíse Gabriele da Silva Brito, Ana Paula Sant’Anna da Silva, Rebeca Xavier da Cunha, Caíque Silveira Martins da Fonseca, Tiago Ferreira da Silva Araújo, Janaína Karin de Lima Campos, Weber Melo Nascimento, Hallysson Douglas Andrade de Araújo, Joanda Paolla Raimundo e Silva, Josean Fechine Tavares, Bianka Santana dos Santos, Vera Lúcia de Menezes Lima   +11 more
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Assessment of In Vitro Biological Activities of Anthocyanins-Rich Plant Species Based on Plinia cauliflora Study Model

Methods in Molecular Biology, 2016
Plinia cauliflora (jaboticaba) is a native fruit tree from Brazilian rainforest widely used in popular medicine to prevent diarrhea, asthma, and infections. Studies have shown that the major therapeutic potential of jaboticaba fruits is on its peel, a rich source of anthocyanins.
, Eduardo Moreira, Aline Pereira
exaly   +3 more sources

Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora)

Food Research International, 2019
Jabuticaba peel presents a high content of bioactive compounds such as phenolic acids, flavonoids, and anthocyanins, normally considered as a food residue. Nowadays, there is a great interesting in the recovery of bioactive compounds from food residue due to health benefits of the ingredients produced, environmental issues and economic aspects. For the
Helena D.F.Q. Barros, Andressa M. Baseggio, Célio F.F. Angolini, Gláucia M. Pastore, Cinthia B.B. Cazarin, Mario R. Marostica-Junior   +5 more
openaire   +2 more sources