Potential of Native Brazilian Fruits in Modulating Oxidative Stress and Inflammation: A Focused Review. [PDF]
Alfino MCZ +3 more
europepmc +1 more source
Phytochemical Composition and Antimicrobial and Antibiofilm Effect of Myrciaria cauliflora Hydroethanolic Extract against Staphylococcus aureus and Acinetobacter baumannii. [PDF]
de Oliveira LD +9 more
europepmc +1 more source
The effects of the inclusion of jabuticaba peel flour on performance, metabolism, and its influence on the skin color of Carassius auratus. [PDF]
Sousa RM +7 more
europepmc +1 more source
Quercetin: A Light in the Fight Against MRSA. [PDF]
Galantini MPL +12 more
europepmc +1 more source
Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review. [PDF]
de Figueiredo RO +7 more
europepmc +1 more source
Jabuticaba (<i>Myrciaria cauliflora</i>) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut-Liver-Brain Axis in a DSS-Induced In Vivo Model. [PDF]
Pereira SMS +8 more
europepmc +1 more source
The Telomere-to-Telomere Genome of Jaboticaba Reveals the Genetic Basis of Fruit Color and Citric Acid Content. [PDF]
Zhao L +10 more
europepmc +1 more source
Plinia cauliflora (DC.) Kausel, also known as Plinia peruviana, is commonly referred to as jabuticaba and is a member of the Myrtaceae family. The species is widely distributed in Brazil, and its therapeutic potential is recognized mainly through its ...
Paula, Priscila de Lima
core
Rheological profile and bioactive compounds content in yogurt incorporated with cherry plum fruit (<i>Prunus Cerasifera</i> Ehrh.) powders. [PDF]
Tiţa O +7 more
europepmc +1 more source
Citizen science data on urban forageable plants: a case study in Brazil. [PDF]
Soares FM +20 more
europepmc +1 more source

