Results 111 to 120 of about 343 (150)

Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model. [PDF]

Foods
de Araújo FF, Farias DP, Neri-Numa IA, Pastore GM, Sawaya ACHF.   +4 more
europepmc   +1 more source

From Seed to Young Plant: A Study on Germination and Morphological Characteristics of <i>Crateva tapia</i> L. (Capparaceae). [PDF]

Biology (Basel)
Silva RDS, Cruz FRDS, Silva MLMD, Nascimento MDGRD, Sousa EM, Cordeiro JMP, Silva JHCS, Alves EU.   +7 more
europepmc   +1 more source

From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity. [PDF]

Foods
Crispim M, Silva TC, Lima ADS, Cruz LDS, Bento NA, Cruz TM, Stelle Y, Mar JM, Rocha DQ, Bezerra JA, Azevedo L.   +10 more
europepmc   +1 more source

Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel. [PDF]

Braz J Microbiol
do Nascimento HMA, da Silva JYP, de Oliveira SPA, Sampaio KB, Monteiro M, de Souza FS, de Medeiros ES, de Albuquerque TMR, de Souza EL.   +8 more
europepmc   +1 more source

Green Extraction of Antioxidant-Rich Flavonoids from <i>Fagonia cretica</i> Using Deep Eutectic Solvents. [PDF]

Molecules
Khan J, Asaf S, Lubna, Abdelbacki AMM, Jan R, Kim KM.   +5 more
europepmc   +1 more source

Utilization of ripe coconut water in the development of probiotic gelatin. [PDF]

PeerJ
Patricio Rocha B, de Brito Lopes PL, Oliveira Morais da Silva M, Guimarães Gomes AC, Alonso Buriti FC, Menezes Florêncio I, Rolim Florentino E.   +6 more
europepmc   +1 more source

In Vitro and In Vivo Evaluation of Bioactive Compounds from Berries for Wound Healing. [PDF]

Curr Dev Nutr
Vendrame S, Alaba T, Marchi N, Tsakiroglou P, Klimis-Zacas D.   +4 more
europepmc   +1 more source

Evolution of glucuronoxylan side chain variability in vascular plants and the counter-adaptation of pathogenic cell-wall-degrading hydrolases

Yu L, Wilson LF, Terrett OM, Wurman-Rodrich J, Lyczakowski JJ, Yu X, Krogh KB, Dupree P.   +7 more
europepmc   +1 more source

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The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)

Food Chemistry, 2023
This work presents a starch extracted from jaboticaba seeds. The extraction yielded 22.65 ± 0.63% of a slightly beige powder (a* 1.92 ± 0.03, b* 10.82 ± 0.17 and L* 92.27 ± 0.24). The starch presented low protein content (1.19% ± 0.11) and phenolic compounds (0.58 ± 0.02 GAE. g) as contaminants.
Bruna M, Miranda, Viviane O, Almeida, Tim, Terstegen, Christoph, Hundschell, Eckhard, Flöter, Flávio A, Silva, Kátia F, Fernandes, Anja, Wagemans, Marco, Ulbrich   +8 more
openaire   +2 more sources

Plinia cauliflora

2023
exaly   +2 more sources