Results 151 to 160 of about 1,572 (170)
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Plinia cauliflora (Mart.) Kausel: A comprehensive ethnopharmacological review of a genuinely Brazilian species

Journal of Ethnopharmacology, 2019
Plinia cauliflora (Mart.) Kausel is widespread in alluvial plains and open forests in Brazil, Argentina, and Paraguay. The fruits of P. cauliflora are used as food, and almost all parts of this species have long been used as a traditional Brazilian medicine for the treatment of skin irritations, flu, diarrhea, labyrinthitis, genito-urinary problems ...
Arquimedes, Gasparotto Junior   +2 more
openaire   +2 more sources

Low-cost hydrogen peroxide sensor based on the dual fluorescence of Plinia cauliflora silver nanoparticles

Applied Physics A: Materials Science and Processing, 2022
A low-cost and reliable detection of hydrogen peroxide is essential in the pharmaceutical, medical, and food industries, since H2O2 can cause irreversible cellular damage through the oxidation of biomolecules. This paper describes a sensitive luminescent sensor for H2O2 based on a dual fluorescence-colorimetric assay for determining the hydrogen ...
Karina De Oliveira GonÇalves   +1 more
exaly   +4 more sources

Pharmacological investigation of antioxidant and anti-inflammatory activities of leaves and branches extracts from Plinia cauliflora (Jaboticaba)

Journal of Ethnopharmacology, 2021
Among all native Brazilian plant species, Plinia cauliflora (DC.) Kausel (Jaboticaba), is well known for producing "superfruits", due to their high phenolic content and antioxidant property. The fruit has astringent characteristics, and it is popularly known for the treatment of diarrhea, rash, and intestinal inflammation. However, there are only a few
Priscila de Lima Paula   +13 more
openaire   +2 more sources

Assessment of In Vitro Biological Activities of Anthocyanins-Rich Plant Species Based on Plinia cauliflora Study Model

Methods in Molecular Biology, 2016
Plinia cauliflora (jaboticaba) is a native fruit tree from Brazilian rainforest widely used in popular medicine to prevent diarrhea, asthma, and infections. Studies have shown that the major therapeutic potential of jaboticaba fruits is on its peel, a rich source of anthocyanins.
Eduardo Luiz Gasnhar Moreira
exaly   +3 more sources

Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora)

Food Research International, 2019
Jabuticaba peel presents a high content of bioactive compounds such as phenolic acids, flavonoids, and anthocyanins, normally considered as a food residue. Nowadays, there is a great interesting in the recovery of bioactive compounds from food residue due to health benefits of the ingredients produced, environmental issues and economic aspects. For the
Helena D.F.Q. Barros   +5 more
openaire   +2 more sources

Cardioprotective effects of Plinia cauliflora (Mart.) Kausel in a rabbit model of doxorubicin-induced heart failure

Journal of Ethnopharmacology, 2019
In Brazil, the fruit of a native species that is popularly known as "jabuticaba" (Plinia cauliflora [Mart.] Kausel) is widely consumed fresh or used for the production of liqueur, juice, and jelly. In Brazilian folk medicine, this species is used to treat asthma, throat inflammation, and gastrointestinal and cardiovascular disturbances.
Paulo Vitor Moreira, Romão   +9 more
openaire   +2 more sources

Population Dynamics and Structure of the Neotropical Bark Bug Phloea subquadrata (Hemiptera: Phloeidae) on Plinia cauliflora (Myrtaceae)

Environmental Entomology, 2010
Phloea subquadrata Spinola, 1837 (Pentatomoidea: Phloeidae) belongs to a small family of sap feeding bugs that live on tree trunks, on which they are cryptic because of their coloration and flat body. There are a few studies concerning phloeid anatomy and biology, but almost nothing is known about their ecology.
Adriana T, Salomão   +1 more
openaire   +2 more sources

DESINFESTAÇÃO DE SEMENTES DE Plinia cauliflora (Mart.) Kausel CULTIVADAS IN VITRO

A jabuticabeira (Plinia cauliflora), frutífera nativa do Brasil, destaca-se pelo elevado valor nutricional e organoléptico de seus frutos, sendo amplamente consumida tanto in natura quanto em produtos processados. Apesar de seu potencial econômico e cultural, o cultivo da espécie enfrenta desafios como o longo período juvenil, dificuldades na ...
KELLYN ZUCULOTO PINTO   +1 more
openaire   +1 more source

Secondary Metabolites of Plinia cauliflora with Antioxidant Activity

Chemistry of Natural Compounds
P. H. Lee   +3 more
openaire   +1 more source

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