Results 11 to 20 of about 1,227 (187)

Effects of liquid extract from Plinia cauliflora fruits residues on Chinese hamsters biochemical parameters [PDF]

open access: yesBrazilian Journal of Biology, 2021
Plinia cauliflora (Mart.) Kausel, popularly known as jabuticaba, is rich in polyphenols. Phenolic compounds exhibit several biological properties, which reflect on biomarkers such as biochemical parameters.
Leonardo Luiz Borges   +6 more
doaj   +5 more sources

Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.) [PDF]

open access: yesMolecules, 2020
The jabuticaba is a native Brazilian fruit that has aroused worldwide interest in terms of its nutritional composition and biological activity. However, research on the profile of volatile compounds (VOCs) emitted by these fruits is rare.
Thais Pádua Freitas   +5 more
doaj   +2 more sources

Design of antiseptic formulations containing extract of Plinia cauliflora [PDF]

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2011
The leaves of the Brazilian species Plinia cauliflora were used to obtain active hydroalcoholic extract and fractions enabling the development of efficient antiseptic pharmaceutical formulations. A chemical composition of 70% ethanol extract, aqueous and
Lara Alexandre de Oliveira   +7 more
doaj   +5 more sources

Grafting technique and rootstock species for the propagation of Plinia cauliflora [PDF]

open access: yesCiência Rural, 2017
: One of the biggest challenges for expansion of jabuticaba fruit tree cultivation is the high cost of seedlings due to to difficulties with vegetative propagation.
Darcieli Aparecida Cassol   +5 more
doaj   +3 more sources

Plinia cauliflora Leaf Extract Promotes Wound Healing Through Anti-Inflammatory, Antioxidant, and Antibacterial Actions. [PDF]

open access: yesChem Biodivers
ABSTRACT Plinia cauliflora (DC.) Kausel (jabuticaba) is traditionally used by Brazilian indigenous communities for therapeutic purposes, including the treatment of wounds and inflammation. This study investigated the phytochemical composition and biological activities of an ethanolic extract derived from P.
Paula PL   +17 more
europepmc   +2 more sources

Response of Jabuticaba [Plinia cauliflora (Mart) Kausel] seedlings to herbicides [PDF]

open access: yesComunicata Scientiae
Jabuticaba (Plinia sp.) is one of the most important fruit species in the Brazilian flora; it is appreciated for fresh consumption or products produced from its fruits.
Alamino, Douglas Alvarez   +6 more
core   +4 more sources

Cytotoxic and Antileishmanial Potential of Pilocarpus microphyllus Essential Oil: In Vitro and In Silico Study. [PDF]

open access: yesChem Biodivers
Jaborandi (Pilocarpus microphyllus) essential oil is obtained by removal and characterization using GC‐MS, revealing γ‐cadinene and trans‐caryophyllene as major constituents. The oil exhibits biological activity, with antifungal action against Candida spp.
Silva JC   +15 more
europepmc   +2 more sources

Sugars, organic acids, minerals and lipids in jabuticaba [PDF]

open access: yesRevista Brasileira de Fruticultura, 2011
The aim of this work was to determine the sugar, organic acid and mineral compositions of the whole fruit and fractions (skin, pulp and seed) of the Paulista (Plinia cauliflora) and Sabará (Plinia jaboticaba) jabuticaba tree genotypes, as well as the oil
Annete de Jesus Boari Lima   +4 more
doaj   +3 more sources

Exploration of Jaboticaba (Plinia cauliflora.) Cultivation in Bengkulu: Conservation in an Optimized Environment [PDF]

open access: yesJURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA)
Jaboticaba (Plinia cauliflora) is a plant with numerous benefits. The destruction of its natural habitat and illegal logging in areas where Jaboticaba grows have led to concerns about population decline.
Karyadi, Bhakti   +2 more
core   +3 more sources

Comportamiento forrajeo de avispas sociales en jaboticaba (Plinia cauliflora) en área urbana del sureste de Brasil [PDF]

open access: yesInvestigación Agraria
Although frequently observed, the use of fruit as a food source by social wasps in fruit crops requires further study, as some of these insects can act as pests by damaging fruit.
Glauco Cássio de Sousa Oliveira   +4 more
core   +3 more sources

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