Results 41 to 50 of about 340 (149)

Different Nitrogen Fertilisation and Its Results on the Development of Plinia cauliflora Seedlings

Asian Journal of Soil Science and Plant Nutrition, 2018
Aims: The objective of this research was to evaluate the seedling development of Jabuticaba when submitted to different nitrogen fertilisations in two periods of development at a greenhouse.Study Design: The experimental design was of random blocks.Place and Duration of Study: The work was conducted in a greenhouse of the Pontifical Catholic University
Brito, Tauane Santos, Buss, Lenir Aparecida, Carvalho, João Paulo Fonesi De, Pan, Renan, Eberling, Tatiane, Dalastra, Idiana Marina   +5 more
openaire   +2 more sources

DESENVOLVIMENTO DE GOMA MEDICAMENTOSA DE GELATINA CONTENDO EXTRATO AQUOSO DAS CASCAS DOS FRUTOS DA JABUTICABEIRA

Revista UniVap, 2017
O uso de fitoterápicos foi incorporado ao Sistema Único de Saúde por meio do Decreto Nº 5.813, de 22 de junho de 2006 e, nas últimas décadas, o interesse da população pelo uso de produtos farmacêuticos preparados a partir de plantas medicinais tem ...
Carolynne Pazini Schaydegger, Stela M F Givisiez, Wesley Careri Müller, Juliana Aparecida Severi, Janaina Cecília Oliveira Villanova   +4 more
doaj   +1 more source

Sustainable pH‐Responsive Indicator of Meat Freshness Applied to Pork Packaging

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This research explores the potential of a biopolymeric film as a colorimetric indicator to monitor pork freshness through pH changes. Jaboticaba epicarp extracts were obtained via maceration and analyzed for their total phenolic content, antioxidant activity, and total anthocyanin content.
Yasmin Pinto Rodrigues, Anastácia Peres Isasmendi, Catarina Motta de Moura, Luisa Bataglin Avila, Caroline Costa Moraes, Gabriela Silveira da Rosa, Essam Hebishy   +6 more
wiley   +1 more source

Understanding the habitat selection and natural history of the spider Deinopis cf. cylindracea (Deinopidae) [PDF]

Brazilian Journal of Biology
Habitat choice is fundamental for an animal foraging, defense, and reproduction. Ogre-faced spiders are known for their unusual morphology, natural history, and rarity.
G. A. Villanueva-Bonilla, V. Stefani, R. P. da Ponte, J. Vasconcellos-Neto   +3 more
doaj   +1 more source

Biochemical Characterization of Jabuticaba (Plinia cauliflora) Varieties

Journal of Advances in Biology & Biotechnology
A study was conducted at the Department of Fruit Science, College of Agriculture, Vellayani, Kerala Agricultural University, to perform a biochemical analysis of Jabuticaba (Plinia cauliflora). Native to Brazil and belonging to the Myrtaceae family, this fruit tree has been introduced to Kerala, where several varieties were identified through a survey.
Jyothika, A, Bindu, B, Simi, S, Renjan, B, Pratheesh, Gopinath P   +4 more
openaire   +2 more sources

A remarkable new species of Trissolcus Ashmead (Hymenoptera, Scelionidae), parasitoid of eggs of Phloea subquadrata (Hemiptera, Phloeidae) in Brazil [PDF]

Journal of Hymenoptera Research
Trissolcus adrianae Costa & Johnson, sp. nov. is described. It is an egg parasitoid of the neotropical bark bug Phloea subquadrata Spinola (Hemiptera, Phloeidae) on Plinia cauliflora (Mart.) Kausel (Myrtales, Myrtaceae).
Valmir A. Costa, Norman Johnson, Adriana Salomão, João Vasconcellos-Neto, Ana Wengrat, Karine Schoeninger   +5 more
doaj   +3 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Optimized Enzymatic Extraction of Phenolic Compounds From Jabuticaba Peels Using Auricularia fuscosuccinea

Food Bioengineering, Volume 4, Issue 2, Page 199-209, June 2025.
ABSTRACT Enzyme‐assisted extraction offers a sustainable strategy to recover phenolic compounds from plant residues, such as jabuticaba peels, where phenolics are bound to cell wall structures. This study aimed to optimize the recovery of phenolic compounds from jabuticaba peels using a low‐cost enzyme cocktail produced by the edible mushroom ...
Romina O. Coniglio, Gabriela V. Díaz, Mayra F. Bordaquievich, Carlos G. Altamirano, Edgardo O. Albertó, Pedro D. Zapata   +5 more
wiley   +1 more source

Impact of thin layer drying on bioactive compounds of jaboticaba (Plinia cauliflora) peel

Proceedings of 21th International Drying Symposium, 2018
Jaboticaba (Plinia cauliflora) is a Brazilian fruit with a high content of anthocyanins compounds. Peel corresponds to 30 % of the fruit weight and it is considerated a residue since just the pulp is used. The aim of this work was to analyze the convective drying process of the jaboticaba peels. Moisture content of dried peels showed a range of 7.17 to
Machry, Karine, Morais, Marcílio, Rosa, Gabriela   +2 more
openaire   +4 more sources

DIVERSIDADE FÍSICO-QUÍMICA DOS FRUTOS DE JABUTICABEIRAS EM UM SÍTIO DE OCORRÊNCIA NATURAL

Revista Brasileira de Fruticultura, 2016
RESUMO Conhecer a variabilidade genética de uma espécie, manifestada em caracteres morfológicos e agronômicos, é fundamental para orientar sua conservação e manejo, e subsidiar programas de melhoramento. O objetivo deste estudo foi avaliar a diversidade
LUCAS ZERBIELLI, ALEXANDRE AUGUSTO NIENOW, LUANA DALACORTE, RONALDO JACOBS, TÁLISSON DARONCH   +4 more
doaj   +1 more source