Results 31 to 40 of about 293 (122)

Enxertia interespecífica de jabuticabeira: influência do tipo de garfo Interspecific grafting of jabuticabeira: influence the type of stem cutting

open access: yesCiência Rural, 2012
Este trabalho objetivou avaliar o pegamento e desenvolvimento dos enxertos de duas espécies de Jabuticaba (Plinia spp.), testando diferentes tipos de garfos. Utilizou-se o delineamento inteiramente casualizado, com dez repetições, no esquema fatorial 2x3
Gustavo Malagi   +4 more
doaj  

Grafting technique and rootstock species for the propagation of Plinia cauliflora

open access: yesCiência Rural
: One of the biggest challenges for expansion of jabuticaba fruit tree cultivation is the high cost of seedlings due to to difficulties with vegetative propagation.
Darcieli Aparecida Cassol   +5 more
doaj   +1 more source

DESENVOLVIMENTO DE GOMA MEDICAMENTOSA DE GELATINA CONTENDO EXTRATO AQUOSO DAS CASCAS DOS FRUTOS DA JABUTICABEIRA

open access: yesRevista UniVap, 2017
O uso de fitoterápicos foi incorporado ao Sistema Único de Saúde por meio do Decreto Nº 5.813, de 22 de junho de 2006 e, nas últimas décadas, o interesse da população pelo uso de produtos farmacêuticos preparados a partir de plantas medicinais tem ...
Carolynne Pazini Schaydegger   +4 more
doaj   +1 more source

Understanding the habitat selection and natural history of the spider Deinopis cf. cylindracea (Deinopidae) [PDF]

open access: yesBrazilian Journal of Biology
Habitat choice is fundamental for an animal foraging, defense, and reproduction. Ogre-faced spiders are known for their unusual morphology, natural history, and rarity.
G. A. Villanueva-Bonilla   +3 more
doaj   +1 more source

Sustainable pH‐Responsive Indicator of Meat Freshness Applied to Pork Packaging

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This research explores the potential of a biopolymeric film as a colorimetric indicator to monitor pork freshness through pH changes. Jaboticaba epicarp extracts were obtained via maceration and analyzed for their total phenolic content, antioxidant activity, and total anthocyanin content.
Yasmin Pinto Rodrigues   +6 more
wiley   +1 more source

A remarkable new species of Trissolcus Ashmead (Hymenoptera, Scelionidae), parasitoid of eggs of Phloea subquadrata (Hemiptera, Phloeidae) in Brazil [PDF]

open access: yesJournal of Hymenoptera Research
Trissolcus adrianae Costa & Johnson, sp. nov. is described. It is an egg parasitoid of the neotropical bark bug Phloea subquadrata Spinola (Hemiptera, Phloeidae) on Plinia cauliflora (Mart.) Kausel (Myrtales, Myrtaceae).
Valmir A. Costa   +5 more
doaj   +3 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria   +6 more
wiley   +1 more source

DIVERSIDADE FÍSICO-QUÍMICA DOS FRUTOS DE JABUTICABEIRAS EM UM SÍTIO DE OCORRÊNCIA NATURAL

open access: yesRevista Brasileira de Fruticultura, 2016
RESUMO Conhecer a variabilidade genética de uma espécie, manifestada em caracteres morfológicos e agronômicos, é fundamental para orientar sua conservação e manejo, e subsidiar programas de melhoramento. O objetivo deste estudo foi avaliar a diversidade
LUCAS ZERBIELLI   +4 more
doaj   +1 more source

Optimized Enzymatic Extraction of Phenolic Compounds From Jabuticaba Peels Using Auricularia fuscosuccinea

open access: yesFood Bioengineering, Volume 4, Issue 2, Page 199-209, June 2025.
ABSTRACT Enzyme‐assisted extraction offers a sustainable strategy to recover phenolic compounds from plant residues, such as jabuticaba peels, where phenolics are bound to cell wall structures. This study aimed to optimize the recovery of phenolic compounds from jabuticaba peels using a low‐cost enzyme cocktail produced by the edible mushroom ...
Romina O. Coniglio   +5 more
wiley   +1 more source

Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave‐assisted extraction of phytochemicals with antiradical and anti‐diabetic properties

open access: yesJournal of the Science of Food and Agriculture, Volume 104, Issue 15, Page 9472-9485, December 2024.
Abstract BACKGROUND In recent years, the demand for high‐quality natural extracts to be included in nutraceutical formulations has increased sharply. Hazelnut (Corylus avellana L.) shells (HZS) are underrated agricultural by‐products that could be exploited as a source of active ingredients with pro‐healthy properties.
Anna E. Maccarronello   +6 more
wiley   +1 more source

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