Results 131 to 140 of about 595 (161)

A New Ketone Derivative from Plukenetia volubilis

Chemistry of Natural Compounds, 2023
M J Cheng, W J Li, H T Li
exaly   +2 more sources

Secondary Metabolites of Plukenetia volubilis

Chemistry of Natural Compounds
W J Li, H T Li, S L Liu
exaly   +2 more sources

Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil

Journal of Agricultural and Food Chemistry, 2011
A chemical characterization of the major components, namely, triacylglycerols (TAGs), polyphenols, and tocopherols in a Sacha inchi oil derived from cold pressing of the seed, is hereby reported. To tackle such a task, high-performance liquid chromatography in combination with photodiode array (PDA), fluorescence (RF), and mass spectrometry (MS ...
FANALI, CHIARA, DUGO, LAURA, CACCIOLA, FRANCESCO, BECCARIA, MARCO, Grasso, Simone, Dachà, Marina, DUGO, Paola, MONDELLO, Luigi   +7 more
openaire   +2 more sources

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Plant Foods for Human Nutrition, 2012
Effects of different solvents, ionic strength, and pH on Inca peanut seed protein solubility were assessed by quantitatively analyzing solubilized proteins using Lowry and Bradford methods. Soluble proteins were fractionated using Osborne procedure and the polypeptide composition of solubilized proteins was determined by one dimensional 25 % monomer ...
Shridhar K, Sathe, Harshal H, Kshirsagar, Girdhari M, Sharma   +2 more
openaire   +2 more sources

Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses

Food Chemistry, 2018
Sacha inchi (Plukenetia volubilis L.) is native to the Peruvian Amazon and is recognised in other parts of the world as a sustainable crop with viable commercial applications. In recent years, there has been growing interest in developing the sacha inchi plant as a novel source of oil rich in unsaturated fatty acids. This review presents information on
Sunan, Wang, Fan, Zhu, Yukio, Kakuda
openaire   +2 more sources

Study of biodiesel from Sacha inchi oil (Plukenetia volubilis Linneo)

2021
Sacha inchi oil (Plukenetia Volúbilis Linneo) is a vegetable oil that has aroused great interest in the production of Biodiesel because its low crystallization temperature due to the high PUFA content. Taking in to account the mentioned above, in this work, analysis of biofuel production from Sacha inchi oil was carried out.
Caballero Hernández, Yuleisi Tatiana, Medina Caballero, Luisa Fernanda, Mora Vergara, Lia Zamara, Millan Alvarado, Sebastián Augusto, Basto Flórez, Luis Eduardo   +4 more
openaire   +1 more source

Integrated Transcriptome and Proteome Analysis Provides Insight into the Ribosome Inactivating Proteins in Plukenetia volubilis Seeds

International Journal of Molecular Sciences, 2022
Guo Liu
exaly  

Evaluating the Potential of Plukenetia volubilis Linneo (Sacha Inchi) in Alleviating Cardiovascular Disease Risk Factors: A Mini Review

Pharmaceuticals, 2023
Azizah Ugusman, Jaya Kumar, Izzat Zulhilmi Abd Rahman   +2 more
exaly  

Sacha inchi (Plukenetia volubilis L.): Its potential as foodstuff and traditional medicine

GSC Biological and Pharmaceutical Sciences, 2022
Marina Silalahi
exaly  

Metabolites from Plukenetia volubilis with Antioxidant Activity

Chemistry of Natural Compounds
Yi Chen Wang, Hui Min David Wang, Su Ling Liu, Chung Yi Chen   +3 more
openaire   +1 more source