Results 111 to 120 of about 1,483 (200)

Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts

Scientific Reports
High-temperature cooking methods, such as pan-frying, often accelerate lipid oxidation in meat products, negatively affecting their nutritional quality and safety; thus, natural antioxidants, such as those found in sacha inchi (Plukenetia volubilis ...
Putri Widyanti Harlina, Asad Nawaz, Siti Afina Sabrina, Ernisa Adha Nur’isma, Fang Geng, Raheel Shahzad, Mohamad Rafi, Vevi Maritha, Bara Yudhistira, Ahmad Ni’matullah Al-Baarri, Heni Radiani Arifin, Edy Subroto, Elazmanawati Lembong, Vira P. Yarlina   +13 more
doaj   +1 more source

Caracterização da fase reprodutiva de Sacha Inchi (Plukenetia volubilis L.) em Manaus, AM.

, 2014
O objetivo deste trabalho foi estudar a fase reprodutiva de sacha inchi (Plukenetia volubilis) em relação ao desenvolvimento dos estádios das estruturas reprodutivas nas condições de Manaus ...
SILVA, E. S. da, CHAVES, F. C. M., LOPES, M. T. G., KINUPP, V. F.   +3 more
core  

Detección de pigmentos en aceites con un espectrofotómetro de bajo costo: propuesta de un proyecto para la introducción a la espectrometría

Educación Química
Con el fin de enseñar a los estudiantes universitarios los conceptos básicos sobre la espectrometría de manera práctica, se proponen tres actividades para el seguimiento de un proyecto interdisciplinario mediante el aprendizaje basado en proyectos como ...
Evelyn Toque-Huaman, Julio David Gonzales-Balladares   +1 more
doaj   +1 more source

Systematic review of preclinical and clinical evidence of Sacha inchi

Discover Food
Background Sacha inchi (Plukenetia volubilis), a member of the Euphorbiaceae family, has long been valued for its nutritional and medicinal properties, including use in food and cosmetic industries as a poultice to soften, revitalize, and rejuvenate the ...
Terence Yew Chin Tan, Puteri Sofia Nadira Megat Kamaruddin, Siti Hajar Muhamad Rosli, Han Yin Lim, Janice Sue Wen Chan, Wan Ahmad Syazani Mohamed, Puspawathy Krishnan, Mohd Naeem Mohd Nawi, Ida Farah Ahmad, Nur Es Naini Awalludin, Sophia Rasheeqa Ismail   +10 more
doaj   +1 more source

Nutritional Characterization of Raw Materials with Alternative Applications for the Feeding of Oreochromis Niloticus.

Revista de Investigación Agraria y Ambiental
Contextualization: Fish farming has rapidly grown in Colombia, representing 3.3% of the agricultural GDP, with an emphasis on freshwater fishing of species such as tilapia, cachama, and trout.
José Luis Porras Vargas, Adriana Patricia Muñoz Ramirez , Carlos Eduardo Rodriguez-Molano, Nestor Julián Pulido Suarez, Laura Estefanía Niño Monroy, Sergio Ulloa Torres, Valentina Rodríguez Montaña, Melisa Daniela Munevar Romero   +7 more
doaj   +1 more source

Budidaya dan Pemanfaatan Kacang Sacha Inchi (Plukenetia volubilis Linneo)

AKM: Aksi Kepada Masyarakat
Kacang Sacha Inchi (Plukenetia volubilis) adalah tanaman kacang-kacangan yang kaya akan lemak omega-3, omega-6, dan omega-9, yang mendukung perkembangan anak dan memiliki nilai ekonomi tinggi. Meskipun belum banyak dibudidayakan di Indonesia, negara-negara seperti China, Vietnam, Malaysia, dan Thailand telah mengembangkan budidaya kacang ini karena ...
Yulia Suparti, Rika Dwi Yulihartika, Hilda Meisya Arif, Methatias Ayu Moulina, Mujiono Mujiono, Eko Sumartono   +5 more
openaire   +1 more source

Efecto del ácido indolbutírico y tipo de estaquilla en el enraizamiento de sacha inchi (Plukenetia volubilis L.)

Agronomía Costarricense, 2010
Plukenetia volubilis, conocida como sacha inchi (maní del Inca) es una planta trepadora, semileñosa y perenne, nativa de la Amazonía Peruana. Sus semillas son ricas en proteínas y aceite de alta calidad, importantes en alimentación humana, y aplicaciones
Henry Ruiz-Solsol, Francisco Mesén
doaj  

Obtaining Cheese with Milk Mixture and Inca Peanut (Plukenetia Volubilis) [PDF]

Journal of Chemistry and Chemical Engineering, 2015
null Ysabel Fernández, null Abner Obregón, null Mari Medina, null Epifanio Martínez, null Euler Navarro   +4 more
openaire   +1 more source

Environmental factors on seed germination, seedling survival and initial growth of sacha inchi (Plukenetia volubilis L.)

Journal of Seed Science
: Sacha inchi (Plukenetia volubilis L.) is an Amazon species of elevated agro-industrial potential due the high content of omega-3 and omega-6 in its seeds. Despite of it, little information about its propagation by seeds is currently available.
Amanda Ávila Cardoso, Amana de Magalhães Matos Obolari, Eduardo Euclydes de Lima e Borges, Cristiane Jovelina da Silva, Haroldo Silva Rodrigues   +4 more
doaj   +1 more source

Using plukenetia volubilis (sacha inchi) to improve the nutritional components of burger

Enfoque UTE, 2015
(Received: 2015/03/18 - Accepted: 2015/05/27)Three levels of paste Plukenetia volubilis (Sacha Inchi) consisting of 10, 15% and 20% were evaluated to replace the weight percent lard conventionally used to improve the nutritional quality of the common hamburger, compared with a reference group.
Daniela Baldeón Clavijo, Francisco Velásquez Rodríguez, Jesús Eligio Castellanos Estupiñán   +2 more
openaire   +3 more sources