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Obtaining Cheese with Milk Mixture and Inca Peanut (Plukenetia Volubilis) [PDF]

open access: yesJournal of Chemistry and Chemical Engineering, 2015
null Ysabel Fernández   +4 more
openaire   +1 more source

Using plukenetia volubilis (sacha inchi) to improve the nutritional components of burger

open access: yesEnfoque UTE, 2015
(Received: 2015/03/18 - Accepted: 2015/05/27)Three levels of paste Plukenetia volubilis (Sacha Inchi) consisting of 10, 15% and 20% were evaluated to replace the weight percent lard conventionally used to improve the nutritional quality of the common hamburger, compared with a reference group.
Daniela Baldeón Clavijo   +2 more
openaire   +2 more sources

Beta Diversity of Arbuscular Mycorrhizal Communities Increases in Time after Crop Establishment of Peruvian Sacha Inchi (Plukenetia volubilis). [PDF]

open access: yesJ Fungi (Basel), 2023
de la Sota Ricaldi AM   +4 more
europepmc   +1 more source

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