Results 81 to 90 of about 595 (161)

Study of the Safety and Skin Viscoelasticity of a Cosmetic Formulation Containing an Extract and Oils from Peruvian Native Plants

Natural Product Communications
Objectives This study aimed to evaluate the safety of daily use and skin viscoelasticity in vivo and under long-term conditions (14 and 28 days) of a cosmetic cream containing an extract of dragon's blood ( Croton lechleri Muell) and vegetable oils from ...
Patricia Lozada, Lourdes Victoria-Tinoco, Jorge German Rojas Valdivia, Ana María Muñoz, Jorge Huaman Ricaldi   +4 more
doaj   +1 more source

Seed quality Evaluation of Sacha inchi specie (Plukenetia volubilis L.)

, 2022
Contextualization: Sacha Inchi (Plukenetia Volubilis L.) has a high nutritional level; it also has a high content of unsaturated fatty acids, especially Omega 3, making the cultivation of this species very promising. Our country has several natives species in places like Orino-Amazonia and Pacific; There are place that reported the specie as a crop ...
Parra Cortes, Claudia, Ceron Endo, Alexandra, Castaño Muñoz, Guillermo   +2 more
openaire   +1 more source

BIOFERMENTOS EN EL CRECIMIENTO Y CALIDAD DE PLANTAS DE Plukenetia volubilis L. EN CONDICIONES DE VIVERO

Chilean Journal of Agricultural & Animal Sciences
La obtención de plantas vigorosas de Plukenetia volubilis L. en vivero es fundamental para su establecimiento en campo. El objetivo fue evaluar el efecto de un biofermento comercial y uno artesanal, aplicado solo y complementado con extracto de ...
Percy Díaz-Chuquizuta, Ayda Karín Valles-Ramírez, Henry Díaz-Chuquizuta, Roxana Callante-Mendoza, César Porfirio Díaz-Chuquizuta   +4 more
doaj   +1 more source

Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts

Scientific Reports
High-temperature cooking methods, such as pan-frying, often accelerate lipid oxidation in meat products, negatively affecting their nutritional quality and safety; thus, natural antioxidants, such as those found in sacha inchi (Plukenetia volubilis ...
Putri Widyanti Harlina, Asad Nawaz, Siti Afina Sabrina, Ernisa Adha Nur’isma, Fang Geng, Raheel Shahzad, Mohamad Rafi, Vevi Maritha, Bara Yudhistira, Ahmad Ni’matullah Al-Baarri, Heni Radiani Arifin, Edy Subroto, Elazmanawati Lembong, Vira P. Yarlina   +13 more
doaj   +1 more source

Propagação in vitro de Sacha inchi In vitro propagation of Sacha inchi

Ciência Rural, 2012
O objetivo do presente trabalho foi avaliar in vitro a relação auxina:citocinina a fim de obter propágulos nos segmentos distintos do epicótilo e hipocótilo de sementes germinadas in vitro de Sacha inchi (Plukenetia volubilis Linneo). Os segmentos apical
Stevan Ricardo Bordignon, Glaucia Maria Bovi Ambrosano, Paulo Hercilio Viegas Rodrigues   +2 more
doaj  

Efecto del ácido indolbutírico y tipo de estaquilla en el enraizamiento de sacha inchi (Plukenetia volubilis L.)

Agronomía Costarricense, 2010
Plukenetia volubilis, conocida como sacha inchi (maní del Inca) es una planta trepadora, semileñosa y perenne, nativa de la Amazonía Peruana. Sus semillas son ricas en proteínas y aceite de alta calidad, importantes en alimentación humana, y aplicaciones
Henry Ruiz-Solsol, Francisco Mesén
doaj  

Detección de pigmentos en aceites con un espectrofotómetro de bajo costo: propuesta de un proyecto para la introducción a la espectrometría

Educación Química
Con el fin de enseñar a los estudiantes universitarios los conceptos básicos sobre la espectrometría de manera práctica, se proponen tres actividades para el seguimiento de un proyecto interdisciplinario mediante el aprendizaje basado en proyectos como ...
Evelyn Toque-Huaman, Julio David Gonzales-Balladares   +1 more
doaj   +1 more source

Systematic review of preclinical and clinical evidence of Sacha inchi

Discover Food
Background Sacha inchi (Plukenetia volubilis), a member of the Euphorbiaceae family, has long been valued for its nutritional and medicinal properties, including use in food and cosmetic industries as a poultice to soften, revitalize, and rejuvenate the ...
Terence Yew Chin Tan, Puteri Sofia Nadira Megat Kamaruddin, Siti Hajar Muhamad Rosli, Han Yin Lim, Janice Sue Wen Chan, Wan Ahmad Syazani Mohamed, Puspawathy Krishnan, Mohd Naeem Mohd Nawi, Ida Farah Ahmad, Nur Es Naini Awalludin, Sophia Rasheeqa Ismail   +10 more
doaj   +1 more source

Nutritional Characterization of Raw Materials with Alternative Applications for the Feeding of Oreochromis Niloticus.

Revista de Investigación Agraria y Ambiental
Contextualization: Fish farming has rapidly grown in Colombia, representing 3.3% of the agricultural GDP, with an emphasis on freshwater fishing of species such as tilapia, cachama, and trout.
José Luis Porras Vargas, Adriana Patricia Muñoz Ramirez , Carlos Eduardo Rodriguez-Molano, Nestor Julián Pulido Suarez, Laura Estefanía Niño Monroy, Sergio Ulloa Torres, Valentina Rodríguez Montaña, Melisa Daniela Munevar Romero   +7 more
doaj   +1 more source

Obtaining Cheese with Milk Mixture and Inca Peanut (Plukenetia Volubilis) [PDF]

Journal of Chemistry and Chemical Engineering, 2015
null Ysabel Fernández, null Abner Obregón, null Mari Medina, null Epifanio Martínez, null Euler Navarro   +4 more
openaire   +1 more source