Results 61 to 70 of about 595 (161)

Evaluation of leguminous species as cover crops associated with sacha inchi

Pesquisa Agropecuária Tropical, 2019
Sacha inchi (Plukenetia volubilis) is an oilseed crop that has gained importance due to the high contents of proteins and unsaturated fatty acids in its seeds.
Reynaldo Solis, Marlon Pezo, Luis Arévalo, Ceila Lao, Julio Alegre, Kevin Pérez   +5 more
doaj   +1 more source

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties

Food Frontiers, Volume 5, Issue 3, Page 1265-1301, May 2024.
Innovative protein extraction techniques are essential for sustainability. Deep eutectic solvents (DESs) enable simultaneous extraction of soluble and insoluble proteins from biomass, showcasing promise in valorizing underutilized protein‐rich sources. This paper reviews DES‐based extraction, highlighting its extraction mechanism.
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari   +2 more
wiley   +1 more source

Efectos de la ingesta de Plukenetia volubilis Linneo o "Sacha inchi" en el perfil lipídico de adultos jóvenes

Acta Médica Peruana, 2012
Introducción: El "Sacha inchi" es la mejor fuente vegetal de omega 3 (45-55 %), y el más rico en ácidos grasos insaturados (35-60 %). Objetivo: Determinar el efecto del Plukenetia volubilis Linneo o "Sacha inchi" en el perfil lipídico, de adultos ...
Juan Jorge Huamán Saavedra, Boris Eltsin Fogel Silva, Patricia Isabel Escobar Pairazamán, Karen Yanet Castillo Minaya   +3 more
doaj  

Environmental heterogeneity influences liana community differentiation across a Neotropical rainforest landscape

Ecology and Evolution, Volume 14, Issue 3, March 2024.
By analyzing liana community variation among land units (LUs) that differ in geomorphology and soil properties along a 640‐ha tropical rainforest landscape in a neotropical reserve, we found strong evidence supporting our hypothesis that environmental heterogeneity, as represented by discrete LUs, promotes differentiation in liana composition across ...
Iván Leonardo Ek‐Rodríguez, Jorge A. Meave, Armando Navarrete‐Segueda, M. Lourdes González‐Arqueros, Guillermo Ibarra‐Manríquez   +4 more
wiley   +1 more source

Structural Characterization and Immunomodulatory Activities of a Novel Polysaccharide From Sacha Inchi (Plukenetia volubilis L.) Shell

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
The novel bioactive polysaccharide, Sacha inchi shell polysaccharide‐3 (SISP‐3), was isolated from the Sacha inchi (Plukenetia volubilis L.) shell using anion exchange and gel filtration chromatography. This neutral polysaccharide fraction, characterized by a triple‐helix structure and a molecular weight of 17,684 Da, was successfully isolated.
Junyuan Huang, Yanlan Chen, Kun Wang, Changan Chen, Yang Yang, Zebin Zou, Yanli Li, Bing Du, Danfeng Tang, Pan Li, Seyed Mohammad Taghi Gharibzahedi   +10 more
wiley   +1 more source

Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens

Journal of Applied Poultry Research
Summary: The benefits of omega-3 (ω-3) polyunsaturated fatty acids (PUFA) are regaining importance in the growth, health and immunology of humans and animals.
Segundo J. Zamora, Miguel A. Arista, Paul A. Fernández, Loidy Valle, Hugo Frias, Elías Salvador-Tasayco, Yoany D. Leiva, Nilton L. Murga, Ives Yoplac, William Bardales, José Américo Saucedo-Uriarte   +10 more
doaj   +1 more source

Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages [PDF]

BMC Genomics, 2012
Abstract Background Sacha Inchi (Plukenetia volubilis L., Euphorbiaceae) is a potential oilseed crop because the seeds of this plant are rich in unsaturated fatty acids (FAs). In particular, the fatty acid composition of its seed oil differs markedly in containing large quantities of α-linolenic acid (18C:3, a kind of
Wang Xiaojuan, Xu Ronghua, Wang Ruling, Liu Aizhong   +3 more
openaire   +3 more sources

Sacha Inchi (Plukenetia volubilis L.): From Aroma Compounds to Sensory Properties and Cosmetic Formulation Challenges

Borneo Journal of Pharmacy
Sacha Inchi (Plukenetia volubilis L.) oil is a rich source of essential fatty acids and natural antioxidants, making it a promising candidate for cosmetic formulations. However, its distinctive aroma poses a significant barrier to consumer acceptance. As
Lenny Indriati, Sriwidodo Sriwidodo, Soraya Ratnawulan Mita   +2 more
doaj   +1 more source

Effect of mycorrhizal and lombriabono on growth and development of Sacha inchi Plukenetia volubilis L

Temas Agrarios, 2018
The sacha inchi Plukenetia volubilis is an Euphorbiaceae of socioeconomic importance due to the high nutritional value of its seeds. Therefore, it is important to establish agronomic strategies that increase economic yields.
Luís Alejandro Pérez Caro, Luís Eliecer Oviedo Zumaqué, José Luís Barrera Violeth   +2 more
doaj   +1 more source

Substrate and seed sowing position on the production of Plukenetia volubilis L. seedlings

Revista Brasileira de Engenharia Agrícola e Ambiental
Plukenetia volubilis is a species native to the Amazonia and has economic potential due to the high contents of polyunsaturated fatty acids and vitamins of the seeds; however, information about production of seedlings in nursery is scarce.
Tatiane S. Jeromini, Ana S. V. Barbosa, Givanildo Z. da Silva, Cibele C. Martins   +3 more
doaj   +1 more source