Results 61 to 70 of about 1,483 (200)

Intercropping of non‐leguminous crops improves soil biochemistry and crop productivity: a meta‐analysis

New Phytologist, Volume 246, Issue 3, Page 961-971, May 2025.
Summary Plant species‐rich systems tend to be more productive than depauperate ones. In agroecosystems, increasing crop plant diversity by including legumes often increases soil nitrogen (N) and improves soil fertility; however, such generality in outcomes of non‐leguminous crop mixture is unknown. Here, through a meta‐analysis of 174 individual cases,
Muhammad Khashi u Rahman, Zaki Saati‐Santamaría, Paula García‐Fraile   +2 more
wiley   +1 more source

Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah, Rose Attakora, Michael Arthur, Mauro Lombardo, Emmanuel Ofori Osei, Abdallah Zaidan Mohammed, Parise Adadi, Etornam Kofitsey Adukonu, Deborah Solomon, Rita Ackom, Marina Aferiba Tandoh, Anupama Bose   +11 more
wiley   +1 more source

Tissue Culture of Plukenetia volubilis L. [PDF]

, 2018
Plukenetia volubilis (Linn. ) is a Peruvian plant in the Euphorbiaciae family. The present study investigate on the sterilization of P. volubilis leaves and stems.
Farra Amirah, Rusli
core  

Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential Uses in Human Health: A Review

Food Technology and Biotechnology, 2021
Sacha inchi (Plukenetia volubilis Linneo) is an ancestral plant originating in the Amazon jungle that has been adopted as a food source due to its high nutritional value, which has gradually been recognized to have potential benefits for human health ...
Denny M. Cárdenas, Lyz Jenny Gómez Rave, Javier Andrés Soto   +2 more
doaj  

Dietary nutrients that potentially mitigate autism spectrum disorder and dietary recommendations for children and pregnant women

Food Frontiers, Volume 5, Issue 3, Page 920-946, May 2024.
Existing dietary patterns suitable for ASD children were critically discussed. Existing dietary patterns for ASD can be complemented by food‐derived nutrients. Dietary for pregnant women could be recommended according to ASD‐related risk factors. Abstract The increasing incidence of autism spectrum disorder (ASD) worldwide poses serious social and ...
Wentian Li, Qingmin Kong, Peijun Tian, Linlin Wang, Xing Jin, Jianxin Zhao, Heng Zhang, Wei Chen, Gang Wang   +8 more
wiley   +1 more source

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties

Food Frontiers, Volume 5, Issue 3, Page 1265-1301, May 2024.
Innovative protein extraction techniques are essential for sustainability. Deep eutectic solvents (DESs) enable simultaneous extraction of soluble and insoluble proteins from biomass, showcasing promise in valorizing underutilized protein‐rich sources. This paper reviews DES‐based extraction, highlighting its extraction mechanism.
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari   +2 more
wiley   +1 more source

Composición nutricional y digestibilidad de semilla, torta y cáscara de dos especies de sacha inchi (Plukenetia volubilis y Plukenetia huayllabambana)

, 2022
In Peru, sacha inchi (Plukenetia volubilis) has great production and industrialization potential; however, the real value of the seed and its by-products for use in animal feeding is not yet known.
Gómez Bravo, Carlos Alfredo, Taipe Cuadra, Raquel, Villanueva Espinoza, María Elena, Fernández Curí, Melisa   +3 more
core  

Effect of mycorrhizal and lombriabono on growth and development of Sacha inchi Plukenetia volubilis L

Temas Agrarios, 2018
The sacha inchi Plukenetia volubilis is an Euphorbiaceae of socioeconomic importance due to the high nutritional value of its seeds. Therefore, it is important to establish agronomic strategies that increase economic yields.
Luís Alejandro Pérez Caro, Luís Eliecer Oviedo Zumaqué, José Luís Barrera Violeth   +2 more
doaj   +1 more source

Optimization of the reproduction of Weissella cibaria in a fermentation substrate formulated with agroindustrial waste

Biotechnology Reports, 2021
Agroindustrial wastes contain macronutrients and micronutrients essential for the reproduction of lactic acid bacteria. In this research, the reproduction of Weissella cibaria was experimentally optimized in a supplemented fermentation substrate (SFS ...
Micanquer Carlosama Adriana, Cortés Rodríguez Misael, Correa Londoño Guillermo, Orozco Sánchez Fernando, Serna Cock Liliana   +4 more
doaj   +1 more source

Assessment of Germination of Plukenetia volubilis L. (SACHA INCHI)

International Journal For Multidisciplinary Research
Plukenetia volubilis L. is an Amazon species commonly known as sacha inchi, considered a high agro-industrial potential plant due to high nutritional values. Despite some published propagation studies of sacha inchi, to the best of our knowledge, there is little information about its dormancy especially in Malaysia.
Liyana Afiqah binti Abd Rahman -, Nor Hanizan binti Usaizan -   +1 more
openaire   +1 more source