Results 51 to 60 of about 1,483 (200)
BMC Plant Biology, 2021 Background Being a promising tropical woody oilseed crop, the evergreen and recurrent plants of Sacha Inchi ( Plukenetia volubilis L.) has complex phenology and source–sink interactions.
Zhiquan Cai, Tao Xie, Jin Xu
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In vitro propagation of sacha inchi through organogenesis [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate hormonal balance in the phases of the in vitro organogenesis of apical meristems of sacha inchi (Plukenetia volubilis).
Reynaldo Solis +4 more
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Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review
Food Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa +2 more
wiley +1 more source
Potensi pemanfaatan tumbuhan invasif daun sacha inchi (Plukenetia volubilis) sebagai antioksidan [PDF]
Aktivitas antioksidan dan antibakteri pada jenis tumbuhan invasif berpotensi sebagai obat telah diidentifikasi. Tumbuhan yang digunakan adalah bagian daun tumbuhan sacha inchi (Plukenetia volubilis).
Rudito, Rudito +6 more
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Repeatability of biometric and fruit and seed yield traits of sacha inchi [PDF]
Acta Amazonica, 2017 Repeatability allows an estimation of the number of evaluations needed to optimize the selection of superior genotypes, with consequent effects on the research costs in terms of financial and human resources.
Mágno Sávio Ferreira VALENTE +4 more
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Journal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.ABSTRACT Background Oral supplementation with omega‐3 polyunsaturated fatty acids (ω‐3 PUFAs) has shown beneficial effects in some dermatologic diseases (i.e., atopic dermatitis, acne, psoriasis, burns), but the actual effect of local application of ω‐3 PUFAs for improving skin health is still under investigation.
Laura Mateu‐Arrom +2 more
wiley +1 more source
Estudio de la ploidía en plukenetia volubilis L, (Sacha Inchi) [PDF]
, 2010 We evaluated 10 accessions of Plukenetia volubilis L. "Sacha Inchi" from the National Collection of Research Branch, Genetic Resources and Biotechnology - SUDIRGEB Experimental Station "El Porvenir" - INIA and two wild ecotypes Apangurayacu (Plukenetia ...
Borbor Torres, Manuel Alejandro
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Legume Science, Volume 7, Issue 2, June 2025.ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević +2 more
wiley +1 more source
Acción biológica de clonostachys sp sobre meloidogyne incognita en plukenetia volubilis, bajo condiciones controladas [PDF]
, 2017 The biological action of Clonostachys sp on Meloidogyne incognita in Plukenetia volubilis was evaluated under controlled conditions at the Research Institute of the Peruvian Amazon. We used 15 strains of Clonostachys obtained from the library of IIAP-San
Santa Cruz Tarrillo, Maria Jaquicel
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, 2021 Sacha inchi (Plukenetia volubilis L.) presenta un alto contenido de proteína y aceite rico en omegas 3 (50%) y 6 (36%), lo que atribuye al aceite beneficios nutricionales y cardioprotectores previniendo enfermedades cardiovasculares..
Catalina Giraldo E +2 more
core +1 more source