Results 71 to 80 of about 1,483 (200)
By analyzing liana community variation among land units (LUs) that differ in geomorphology and soil properties along a 640‐ha tropical rainforest landscape in a neotropical reserve, we found strong evidence supporting our hypothesis that environmental heterogeneity, as represented by discrete LUs, promotes differentiation in liana composition across ...
Iván Leonardo Ek‐Rodríguez +4 more
wiley +1 more source
Sacha inchi (Plukenetia volubilis L.) of the family Euphorbiaceae is native to Peruvian in the Amazon forest. SaIn seeds are known to contain a significant fatty acid such as linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9 ...
Ulan Mulyani Saputri +4 more
doaj +1 more source
Evaluation of leguminous species as cover crops associated with sacha inchi
Sacha inchi (Plukenetia volubilis) is an oilseed crop that has gained importance due to the high contents of proteins and unsaturated fatty acids in its seeds.
Reynaldo Solis +5 more
doaj +1 more source
The novel bioactive polysaccharide, Sacha inchi shell polysaccharide‐3 (SISP‐3), was isolated from the Sacha inchi (Plukenetia volubilis L.) shell using anion exchange and gel filtration chromatography. This neutral polysaccharide fraction, characterized by a triple‐helix structure and a molecular weight of 17,684 Da, was successfully isolated.
Junyuan Huang +10 more
wiley +1 more source
Genetic diversity among accessions of sacha inchi (Plukenetia volubilis) by phenotypic characteristics analysis. [PDF]
Diversidade genética entre acessos de sacha inchi (Plukenetia volubilis) por análise de características fenotípicas. The purpose of this study was to analyze sacha inchi genetic diversity and describe accessions based on phenotypic ...
BEZERRA, C. de S. +6 more
core +1 more source
Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages [PDF]
Abstract Background Sacha Inchi (Plukenetia volubilis L., Euphorbiaceae) is a potential oilseed crop because the seeds of this plant are rich in unsaturated fatty acids (FAs). In particular, the fatty acid composition of its seed oil differs markedly in containing large quantities of α-linolenic acid (18C:3, a kind of
Wang Xiaojuan +3 more
openaire +3 more sources
Tolerância à secagem em sementes de sacha inchi (Plukenetia volubilis) L. Euphorbiaceae). [PDF]
O presente trabalho teve por objetivo avaliar o comportamento de sementes de (Plukenetia volubilis), quanto a sensibilidade ao estresse ...
MARAJÓ, L. Y. B. +3 more
core
Introducción: El "Sacha inchi" es la mejor fuente vegetal de omega 3 (45-55 %), y el más rico en ácidos grasos insaturados (35-60 %). Objetivo: Determinar el efecto del Plukenetia volubilis Linneo o "Sacha inchi" en el perfil lipídico, de adultos ...
Juan Jorge Huamán Saavedra +3 more
doaj
Summary: The benefits of omega-3 (ω-3) polyunsaturated fatty acids (PUFA) are regaining importance in the growth, health and immunology of humans and animals.
Segundo J. Zamora +10 more
doaj +1 more source
OPTIMISATION OF CULTURE CONDITION FOR SACHA INCHI (Plukenetia Volubilis) CALLUS INDUCTION
Plukenetia volubilis or commonly known as sacha inchi is reported to produce wide range of health-promoting bioactive metabolites. These metabolites functions as supplements in eradicating various types of diseases. Sacha inchi has large edible seeds that are rich in phenolic content, minerals and essential fatty acid, such as omega 3 (ω-3), omega 6 (ω-
Norsyahira Rosle +4 more
openaire +1 more source

