Results 41 to 50 of about 1,483 (200)
The temperature, time, and particle size effects on Irvingia gabonensis kernel oil (IGKO) yield, as well as the kinetics and thermodynamics parameters, were investigated. The physicochemical properties of IGKO indicated that viscosity, acidity, dielectric strength, flash, and pour points were 19.37 mm2 s−1, 5.18 mg KOH g−1, 25.83 kV, 285°C, and 17°C ...
Chinedu Matthew Agu +3 more
wiley +1 more source
Influencia de las variaciones climáticas en la producción de sacha inchi (Plukenetia volubilis L.)
La producción de sacha inchi (Plukenetia volubilis L.) en los países tropicales de América del Sur ha experimentado un rápido aumento por la alta calidad y aportes nutricionales del aceite en sus componentes Omegas 3, 6 y 9.
José de Jesús Núñez-Rodríguez +2 more
doaj +1 more source
Trichoderma and Clonostachys as biocontrol agents against Meloidogyne incognita in sacha inchi
One of the main pathological problems for cropping sacha inchi (Plukenetia volubilis L.) is its susceptibility to root-knot nematodes (Meloidogyne incognita). In this study, fungal endophytes were explored in the stems and
Kadir Márquez-Dávila +4 more
doaj +1 more source
The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different species, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and spray drying technology.
L. Landoni +5 more
doaj +1 more source
Docosahexaenoic acid (DHA) is related to cognitive development. Consumers' brain health could benefit from changes in the omega 6:3 ratio. This study aimed to examine how the Plukenetia volubilis-based omega3,6,9 enriched egg supplementation affects ...
Phakkharawat Sittiprapaporn +3 more
core +1 more source
Microwave-assisted production of alkyl-polyglucoside from Sacha inchi oil and glucose
En este trabajo se han evaluado diferentes tiempos de reacción de microondas (0, 10, 20 y 30 min) para obtener un alquil poliglucósido de Sacha inchi (Plukenetia volubilis L.) y glucosa utilizando microondas a una potencia de 200 W y una temperatura de ...
Uberney Carvajal-Ruiz +2 more
doaj +1 more source
En el presente trabajo se estudian cinco especies del género Plukenetia de la Amazonía peruana: P. brachybotrya, P. loretensis, P. polyadenia, P. huayllabambana, P. volubilis (procedencia San Martín); y de un supuesto morfotipo (P. volubilis, procedencia
Ángel Rodríguez +6 more
doaj +1 more source
Antioxidant and Antiproliferative Activities of Leaf Extracts fromPlukenetia volubilisLinneo (Euphorbiaceae) [PDF]
Plukenetia volubilisLinneo, or Sacha inca, is an oleaginous plant from the Euphorbiaceae family. The aim of this work was to perform a chemical and biological analysis of different leaf extracts fromP. volubilissuch as aqueous extract (AEL), methanol (MEL), ethanol (EEL), chloroform (CEL), and hexane (HEL).
Nascimento, Ana Karina Lima +6 more
openaire +2 more sources
Indirect Selection for Seed Yield in Sacha-Inchi (Plukenetia volubilis) in Brazil
Breeding programs for improvement of sacha-inchi, Plukenetia volubilis L., generally aim to select individuals with greater seed yield since there is a strong correlation between seed yield and oil production. However, the manual removal of seed husks for evaluating this trait is laborious and costly, thereby discouraging breeding efforts. Accordingly,
Jhon Paul Mathews Delgado +9 more
openaire +3 more sources
Safety assessment ofPlukenetia volubilis(Inca peanut) seeds, leaves, and their products
AbstractPlukenetia volubilisor Inca peanut is a promising plant with high economic value. Its seeds can be pressed for oil production or roasted and served as a snack, while the dried leaves can be used to make a kind of tea. Although the oil from the cold‐pressed seeds has been proven to be safe for human consumption, little information is known about
Warangkana Srichamnong +4 more
openaire +2 more sources

