Plukenetia volubilis (“sacha inchi”) is a perennial plant that produces edible seeds with a remarkable lipid composition that is highly concentrated in polyunsaturated essential fatty acids.
Mike Anderson Corazon-Guivin +8 more
doaj +2 more sources
Sacha Inchi (Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential [PDF]
Plukenetia volubilis (Euphorbiaceae) is an underutilized oilseed crop native to the Amazon basin, where it has been utilized by humans since Incan times. The large seeds contain approximately 45–50% lipid, of which approximately 35.2–50.8% is α-linolenic
Nete Kodahl, Marten Sørensen
doaj +4 more sources
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils [PDF]
Sacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized.
Chasquibol Silva, Nancy +5 more
core +7 more sources
Rooting of sacha inchi (Plukenetia volubilis) juvenile cuttings in microtunnels
The seeds of sacha inchi (Plukenetia volubilis) have high levels of proteins and unsaturated fatty acids, and due to their nutraceutical potential, their demand in the international market has increased in recent years.
Reynaldo Solis +4 more
doaj +3 more sources
Potensi pemanfaatan tumbuhan invasif daun sacha inchi (Plukenetia volubilis) sebagai antioksidan [PDF]
Aktivitas antioksidan dan antibakteri pada jenis tumbuhan invasif berpotensi sebagai obat telah diidentifikasi. Tumbuhan yang digunakan adalah bagian daun tumbuhan sacha inchi (Plukenetia volubilis).
Aryani, Farida +6 more
core +2 more sources
Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study. [PDF]
Sacha inchi is a source of quality commercial oil in Taiwan. Oil extraction results in sacha inchi residue have not been utilized and not much investigated. Different edible seeds and nuts have different levels of nutrients. This study aims (a) to determine the oil, moisture, ash, protein, carbohydrate, type of fatty acid, resveratrol, and type of ...
Yanti S +4 more
europepmc +2 more sources
The Evolution of Lipidomics during Oil Accumulation of Plukenetia volubilis Seeds. [PDF]
Sacha inchi (Plukenetia volubilis) is a valuable oilseed crop with a high content of polyunsaturated fatty acids (PUFAs). However, there is a lack of in-depth understanding of the lipidomics in Sacha inchi seeds (SIDs). Saturated fatty acids occupied more than half of the proportion (59.31%) in early development, while PUFAs accounted for 78.92% at ...
Fu Y +7 more
europepmc +4 more sources
Sacha Inchi (<i>Plukenetia volubilis</i>): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques. [PDF]
Sacha inchi (Plukenetia volubilis L.), an oilseed native to the Peruvian rainforest, has garnered attention for its valuable components and its potential applications in the food, pharmaceutical, and nutraceutical industries. Sacha inchi oil is rich in fatty acids, particularly omega-3, omega-6, and omega-9, along with antioxidants such as tocopherols,
Redjeki SG +5 more
europepmc +4 more sources
Background: Inhibition of starch-hydrolysing enzymes is one of the major methods to reduce the risk of type−2 diabetes mellitus. Nowadays, there are no reports involving oil-rich and oil-low seeds of different botanical origins.
Sirikul Thummajitsakul +4 more
doaj +1 more source
The effect of Plukenetia Volubilis residue on Omega-3 enriched eggs
Background: Omega-3 DHA-enriched eggs provide the consumer with a value-added product that delivers a clear, functional benefit for an increasingly health conscious population. Human requires an omega-6: omega-3 ratio of 4:1.
Phakkharawat Sittiprapaporn
doaj +1 more source

