The contents of heavy metals in Serbian old plum brandies
, 2013 Sedam elemenata: arsen, olovo, kadmijum, bakar, cink, gvožđe i mangan su određivani u 31 uzorku srpskih rakija šljivovica primenom tehnike atomske apsorpcione spektrometrije. Plamena atomska apsorpciona spektrometrija je korišćena za kvantifikaciju bakra, gvožđa, cinka, olova, mangana i kadmijuma, a hidridna tehnika atomske apsorpcione spektrometrije ...
Bonic, Mirjana +9 more
openaire +2 more sources
The production and properties of some autochthonous plum cultivars suitable for brandy production in Serbia [PDF]
, 2018 Автохтонните сортове сливи са голяма част от сортовoто разнообразие в Сърбия. Основните причини за това са минималните изисквания към техно-логията на отглеждане, толерантност към суша, студ и икономически значими болести, и преди всичко традицията. Автохтонните сортове сливи се харак-теризират с непостоянни добиви, тегло и качество на плода, поради ...
Glišić, Ivana +4 more
openaire +1 more source
Genetic diversity and structure of Slovenian native germplasm of plum species (P. domestica L., P. cerasifera Ehrh. and P. spinosa L.). [PDF]
Front Plant Sci, 2023 Ternjak T +5 more
europepmc +1 more source
Suitability of autochthonous plum cultivars (Prunus insititia L) for brandy production
, 2007 The plum assortment is dominated by autochthonous cultivars, also known as brandy cultivars, due to the only purpose they have in practice. The cultivars in question are of variable yield, with an average to poor quality of fruit. These cultivars are mostly of a local character, adapted to the local environmental conditions and therefore unique and ...
Nenadović-Mratinić, Evica +3 more
openaire +1 more source
Characteristics of Čačanska Rodna plum brandy from trees infected with plum pox virus
Статията представя резултатите от изследването на характеристиките на плодовете и ракиите от сорт Čačanska Rodna от заразени и незаразени с вируса на шарка по сливата (PPV) дървета. Плодовете са преработени в ракия по леко модифициран традиционен начин.
Popović, Branko +6 more
openaire +1 more source
Acta kinesiologica, 2012 The aim of this study is to compare experimentally four different criteria for choosing number of principal components in exploratory factor analysis (EFA): Guttman-Kaiser (GK), Plum-Brandy (PB), Scree Plot (SP) and Parallel analysis - Monte Carlo (PAMC) via selected kinesiological research.
Jelaska, Igor +2 more
openaire +2 more sources
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. [PDF]
Molecules, 2023 Tarko T, Krankowski F, Duda-Chodak A.
europepmc +1 more source
, 2006 Two-year studies included three major plum cultivars grown in Serbia: Požegača, Stanley and Čačanska rodna, the third, developed at the Fruit Research Institute in Čačak, originating from the cross of two former cultivars. With regard to total sugars and mechanical contents of the cultivars it can be inferred that processing of Čačanska rodna may give ...
Popović, Branko +5 more
openaire +1 more source
The Contribution of Rural Tourism to the Sustainable Development of the Rural Areas [PDF]
There are some elements related to the concept of rural tourism which has nowadays become very important around the world. The rural tourism can revitalize the conventional concepts and views on tourism, and bring in a new dimension to the sustainable ...
Anca Gabriela Turtureanu
core +1 more source
Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines. [PDF]
Molecules, 2022 Huang M +7 more
europepmc +1 more source