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Biodiversity (Conservation) of Plums In Slavonia Through Tradition of Plum Brandy Making
2016Traditional plum cultivars, grown in Slavonia, represent a mixture of several species or subspecies, including: European plum (P. domestica L.), mirabelles (P. insititia var. syriaca L.), and damsons (P. insititia var. damascena L.). First plum orchards were planted in the 3th and 4th century near the river Sava and Drava by Roman emperors. Plum brandy
Halapija Kazija, Dunja +2 more
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Influence of indigenous yeasts on the fermentation and volatile profile of plum brandies
Food Microbiology, 2010The aim of this study was to determine the influence of different yeasts isolated from fresh blue plum fruits (Aureobasidium sp.) and spontaneously fermenting plum musts (Kloeckera apiculata and Saccharomyces cerevisiae), as well as commercial wine and distillery strains, on the fermentation and chemical composition of plum brandies. Gas chromatography
Paweł, Satora, Tadeusz, Tuszyński
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Classification of plum brandies based on phenol and anisole compounds using HPLC
European Food Research and Technology, 2019This research work was carried out to investigate the content of phenol and anisole compounds of plum brandies using HPLC–diode array detection–fluorescence detection. The phenols and anisoles monitored as minor components in plum brandies can be considered as markers of origin of 30 plum varieties (Prunus domestica L.).
M. Jakubíková +2 more
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STANDARD AND SENSORY QUALITY OF PLUM BRANDIES PRODUCED FROM TOP-QUALITY FRUITS OF 'ČAČANSKA RODNA'
Acta Horticulturae, 2013‘Cacanska Rodna’ is a plum cultivar with combined properties which is mainly used for drying and producing plum brandy, but is also as the dessert cultivar and for freezing. Fruit weight in this cultivar varies greatly (from less than 20 g to values exceeding 40 g).
Popović, B. +5 more
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Aroma Constituents of Plum Brandy
American Journal of Enology and Viticulture, 1973E. A. Crowell, J. F. Guymon
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The influence of various distillation techniques on quality of plum brandy
Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu, 2007Quality of plum brandy is influenced by many factors ; climate and soil characteristics, plum varieties and technological characteristics of manufacturing process. The aim of this work was to study influence of various distillation techniques ; distillation in column and authentic distillation process from Croatian region Slavonija, on quality of plum ...
Mađar, Stjepan +4 more
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Influence of various distillation techniques on quality of plum brandy
2006Quality of plum brandy is influenced by many factors ; climate and soil characteristics, plum varieties and technological characteristics of manufacturing process. The aim of this work was to study influence of various distillation techniques ; distillation in column and authentic distillation process from Croatian region Slavonija, on quality of plum ...
Miličević, Borislav +4 more
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Investment analysis of plum brandy production – Methodology approach
2007This paper was aimed to stress the modern methods of investment analysis based on valuation of opportunities that emerges during the project’ s life. A good project evaluation methodology should incorporate in a quantitative way all the three characteristics: irreversibility, uncertainty and flexibility.
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