Quality of plum brandy as influenced by specific fermentation and storage conditions of plum mash
, 2022 The quality of plum brandy depends on all technological operations used in the plum processing into brandy. The most common way of plum brandy production in small, rural, artisan distilleries in Serbia involves fermentation of whole uncrushed fruits and double distillation in alembic, resulting plum brandy with traditional sensory characteristics ...
Popović, Branko +6 more
openaire +2 more sources
Journal of Engineering Education, Volume 115, Issue 1, January 2026.Abstract Background Recent anti‐trans legislation reflects societal discrimination that extends to college campuses, negatively impacting the mental health and persistence of transgender students. Engineering is documented to be particularly hostile to trans and other LGBTQ+ students, but the experiences of transgender engineering students are severely
Brandon Bakka +3 more
wiley +1 more source
Journal of Periodontology, Volume 97, Issue 1, Page 149-163, January 2026.Abstract Background Self‐reported data can extend the reach of oral health research, but “Don't know” responses may threaten validity. We explored characteristics of participants who responded “Don't know” to a periodontal health question across three distinct cohorts.
Julia C. Bond +8 more
wiley +1 more source
DETERMINATION OF FREE HYDROCYANIC ACID IN HOMEMADE FRUIT BRANDIES
Journal of Agriculture and Plant SciencesFruit brandy is a traditional alcoholic beverage widely consumed in the Republic of N. Macedonia and other Balkan countries, produced by distillation of fermented fruits such as plum, apricot, quince and apple, using either homemade or industrial ...
Aleksandar Piperevski +3 more
doaj +1 more source
Linked Life‐Course: Mapping the Intertwined Trajectories of Skilled Australian Migrants in Singapore
Population, Space and Place, Volume 32, Issue 1, January 2026.ABSTRACT Studies of highly‐skilled migrants have often focused on their status as privileged and hypermobile individuals widely lauded for their economic contributions. Equally deserving of attention however are the other facets of migration encompassing the imaginative, affective and emotional dimensions, its social, cultural, political and power ...
Theodora Lam, Brenda S. A. Yeoh, Yan Tan
wiley +1 more source
Phenolic Derivatives as Authenticity Markers of Traditional Homemade Brandies from Different Counties of Transylvania, Using UV-VIS and HPLC Analysis [PDF]
, 2011 There were analyzed 26 homemade samples of fruit distillates (plum, apple and pear brandies) originating from different areas of Romania-Transylvania (Maramureş, Cluj, Bistriţa-Năsăud, Alba and Bihor Counties).
FETEA, Florinela +4 more
core +2 more sources
Chemical Composition and Antioxidant Capacity of Three Plum Cultivars [PDF]
, 2009 The aim of this study was to determine the chemical composition and antioxidants capacity of three plum cultivars, namely ‘Top’, ‘Elena’ and ‘Bistrica’.
Ante Galić +5 more
core +1 more source
Be concrete to be comprehended:consistent imageability effects in semantic dementia for nouns, verbs, synonyms and associates [PDF]
, 2013 There are two contrasting views on the nature of comprehension impairment in semantic dementia: (a) that it stems from degradation of a pan-modal " hub" that represents core conceptual knowledge or (b) that it results from degradation of modality ...
Hoffman, Paul +2 more
core +2 more sources
The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin [PDF]
Resource /Energy Economics and Policy,
Jambor, Attila, Torok, Aron
core +1 more source
Iowa Spirits Price Book, September 2016 [PDF]
, 2016 Iowa Spirits Price Book is produced monthly details of the current prices of liquors in Iowa.
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