Results 1 to 10 of about 110,867 (290)

Green Plums Surface Defect Detection Based on Deep Learning Methods

open access: yesIEEE Access, 2022
Green plums are a characteristic fruit resource in China, with a long history of cultivation. Many surface defects will appear in the growth, transportation and preservation of green plums which seriously affect the processing quality of by-products. The
Chenxin Zhou   +4 more
doaj   +2 more sources

Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage [PDF]

open access: gold, 2017
The influence of hydroxypropyl methylcellulose- (HPMC-) beeswax (BW) composite edible coatings formulated with or without food additives with antifungal properties on physicochemical and sensory properties of plums (Prunus salicina) cv.
Şule Günaydın   +4 more
openalex   +2 more sources

Dried Plums, Prunes and Bone Health: A Comprehensive Review

open access: yesNutrients, 2017
The 2015–2020 Dietary Guidelines for Americans advocate for increasing fruit intake and replacing energy-dense foods with those that are nutrient-dense. Nutrition across the lifespan is pivotal for the healthy development and maintenance of bone.
Taylor C Wallace
exaly   +2 more sources

Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums [PDF]

open access: yesFoods
The antifungal activity of natural extracts, essential oils (EOs), and pure volatiles against Monilinia fructicola, the main causal agent of brown rot of stone fruits, was evaluated in in vitro tests.
María Victoria Alvarez   +3 more
doaj   +2 more sources

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

open access: yesMolecules, 2014
Ten South African plum cultivars and selections, including yellow- and red-fleshed plums from two harvest seasons were evaluated in terms of nutraceutical value (phenolic composition, total polyphenol content (TPC) and total antioxidant capacity (TAC ...
Alet Venter   +2 more
doaj   +2 more sources

PLUM [PDF]

open access: yesProceedings of the 25th ACM SIGPLAN Symposium on Principles and Practice of Parallel Programming, 2020
Data movement has a significant impact on program performance. For multithread programs, this impact is amplified, since different threads often interfere with each other by competing for shared cache space. However, recent de facto locality metrics consider either sequential execution only, or derive locality for multithread programs in an inefficient
Fangzhou Liu   +3 more
  +4 more sources

A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family

open access: yesMetabolites, 2022
The present research presents a comprehensive characterization of polyphenols from peach, pear, and plum using liquid chromatography coupled with electrospray ionization quadrupole-time-of-flight-mass spectrometry (LC-ESI-QTOF-MS/MS), followed by the ...
Ahsan Hameed   +5 more
doaj   +1 more source

Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums

open access: yesFoods, 2023
In this study, the effect of hydroxypropyl methylcellulose (HPMC) and gum Arabic (GA) edible coatings amended with 0.2% geraniol (GE) were evaluated for the control of brown rot, caused by Monilinia fructicola, on artificially inoculated plums (Prunus ...
Z. Asgarian   +6 more
semanticscholar   +1 more source

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