International Journal of Food Properties, 2023 Plums are the ubiquitous fruit belonging to genus Prunus, subgenus Prunus, consumed as food and have many health benefits and medicinal effect in the treatment of many diseases. Pulp from plums is also used in different beverages. Plums are the potential
Hudda Ayub +10 more
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Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot
Horticultural Science, 2017 Apricot is one of the oldest fruit tree crops in China and it was spread via Armenia to other areas. There are about ten species of apricot (Subg. Armeniaca Mill.) worldwide, among which nine species are native to China. Sharka disease caused by the Plum
Qiu-Ping Zhang +7 more
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Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]
, 2008 The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S. +6 more
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Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]
, 2015 Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi +73 more
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International Journal of Horticultural Science, 2006 Japanese plums (P salicina) and cherry plums (P cerasifera) are diploid species, while European plum (P. domestica) cultivars are hexaploids. Most diploid species are self-incompatible while fertility relations of the hexaploid European plums are ...
A. Hegedűs, J. Halász
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Předběžné výsledky hodnocení vybraných odrůd slivoně a meruňky na přirozenou rezistenci k viru šarky švestky [Preliminary results of evaluation of selected plum and apricot cultivars for natural resistance to plum pox virus infection] [PDF]
Vědecké Práce Ovocnářské, 2022 Plum pox virus (PPV) is of the most important and harmful virus disease of plums, apricots, and peaches. Previous research has shown the non-transmissibility of PPV by aphids to genetically modified ’HoneySweet’ plum cultivar and to PK clone of BN4Kr ...
Jaroslav POLÁK +2 more
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Plants, 2023 Plums are good sources of various bioactive phytochemical compounds such as vitamins, anthocyanins, and carotenoids, whereby all of which are noted for multiple potential health benefits.
Honghong Deng +11 more
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TRS-measurements as a nondestructive method assessing stage of maturity and ripening in plum (Prunus domestica L.) [PDF]
, 2010 n plum fruit with dark red or blue blush colour covering the whole fruit, the change in ground colour from green to yellow during maturation and ripening is masked. Hence, the maturity stage is difficult to judge.
Eccher Zerbini, P.C. +5 more
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ESTUDO COMPARATIVO DA EVOLUÇÃO DO NÍVEL DE TRIPTOFANO EM RAMOS DE AMEIXEIRA (Prunus salicina Lindl.)
Scientia Agricola, 1997 Foram coletados ramos das cultivares de ameixa, "Sangall", "All producer", "Ace", "Beauty" e "Roxo Itaquera", em pomar da Fazenda Palma da UFPel, Pelotas, RS, para um estudo comparativo vizando a propagação por estaquia.
P.A.L. ROSSAL, E. KERSTEN, P.F. CONTER
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Economic impacts of investments in value-added products [PDF]
Journal on Processing and Energy in Agriculture, 2018 Stone fruit plantations constitute more than two-thirds of all fruit plantations in Serbia (approximating to 67%), whereas plum plantations account for two-thirds of all stone fruit plantations in the country. Stone fruit production is commonplace in all
Milić Dušan +2 more
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