Results 31 to 40 of about 51,438 (301)

Water loss in horticultural products. Modelling, data analysis and theoretical considerations [PDF]

, 2010
The water loss of individual fruit (melon, plum and mandarin) was analysed using the traditional diffusion based approach and a kinetic approach. Applying simple non linear regression, both approaches are the same, resulting in a quite acceptable ...
Dos-Santos, N., Fernandez-Trujillo, J.P., Jacob, S., Pagan, E., Perez Pastor, A., Schouten, R.E., Tijskens, L.M.M., Vangdal, E.   +7 more
core   +2 more sources

Eficiência de ésteres de sacarose em ameixas (Prunus salicina, Lindl.) 'Santa Rosa' refrigeradas Efficiency of sucrose esters in plums (Prunus salcina, Lindl.) 'Santa Rosa' cold stored

Scientia Agricola, 1995
Com o objetivo de avaliar o efeito do TAL-PROLONG (ésteres de sacarose), ameixas 'Santa Rosa' foram armazenadas por 21 dias a 0°C e 90-95% UR (+ 3 dias de comercialização simulada em temperatura ambiente).
R.A. Kluge, R.F.F. Cantillano, R.O. Jorge   +2 more
doaj   +1 more source

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]

, 2018
The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M., Golding, J. B., Pristijono, P., Scarlett, C. J., Singh, S. P., Stathopoulos, Costas E., Thakur, R., Vuong, Q.V.   +7 more
core   +2 more sources

Book review

International Journal of Horticultural Science, 2019
Plum is a significant temperate fruit and a very important fruit species in Hungary as well. Cultivation has moved beyond the area boundaries of the Northern Hemisphere many centuries ago.
D. Surányi
doaj   +1 more source

Folate vitamers in the Australian green plum: Through growth and ripening and across locations

Frontiers in Nutrition, 2022
The green plum is a native fruit of Australia that grows on the tree Buchanania obovata. This study aimed to confirm the high level of folate in green plums by analyzing a large number of ripe samples from multiple locations and to understand how folate ...
Selina Fyfe, Selina Fyfe, Hung Hong, Hung Hong, Horst Joachim Schirra, Horst Joachim Schirra, Horst Joachim Schirra, Heather E. Smyth, Yasmina Sultanbawa, Michael Rychlik, Michael Rychlik   +10 more
doaj   +1 more source

Organoids in pediatric cancer research

FEBS Letters, EarlyView.
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley   +1 more source

Relatedness of Luther Burbank’s Plum (Prunus sp.) Introductions Based on Genotyping by Sequencing

HortScience
The renowned horticultural artist and plant breeder Luther Burbank worked with many species of plants. During his 50-year career, he introduced more than 800 cultivars, including more than 150 accessions of plums (Prunus spp.) in the late 1800s and early
Rachel A. Spaeth, Dominique D.A. Pincot, Daniel Potter, P.J. Brown, Tom Gradziel, John E. Preece   +5 more
doaj   +1 more source

Modification of the existing maximum residue level for prohexadione (considered variant prohexadione‐calcium) in plums

EFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance prohexadione in plums.
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +25 more
doaj   +1 more source

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Molecules, 2014
Ten South African plum cultivars and selections, including yellow- and red-fleshed plums from two harvest seasons were evaluated in terms of nutraceutical value (phenolic composition, total polyphenol content (TPC) and total antioxidant capacity (TAC ...
Alet Venter, Elizabeth Joubert, Dalene de Beer   +2 more
doaj   +1 more source

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

, 2007
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Abbott, Barreiro, Bruhn, Carlos H. Crisosto, Chen, Chen, Constantino Valero, Crisosto, Crisosto, David Slaughter, De Belie, De Ketelaere, Delwiche, Fridley, Howarth, Kunze, Magness, Metheney, Shmulevich, Thompson, Timbers, Valero, Valero   +22 more
core   +1 more source