Results 31 to 40 of about 10,822 (239)
ESTUDO COMPARATIVO DA EVOLUÇÃO DO NÍVEL DE TRIPTOFANO EM RAMOS DE AMEIXEIRA (Prunus salicina Lindl.)
Scientia Agricola, 1997 Foram coletados ramos das cultivares de ameixa, "Sangall", "All producer", "Ace", "Beauty" e "Roxo Itaquera", em pomar da Fazenda Palma da UFPel, Pelotas, RS, para um estudo comparativo vizando a propagação por estaquia.
P.A.L. ROSSAL, E. KERSTEN, P.F. CONTER
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Economic impacts of investments in value-added products [PDF]
Journal on Processing and Energy in Agriculture, 2018 Stone fruit plantations constitute more than two-thirds of all fruit plantations in Serbia (approximating to 67%), whereas plum plantations account for two-thirds of all stone fruit plantations in the country. Stone fruit production is commonplace in all
Milić Dušan +2 more
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Antioxidants, 2023 This work aimed to establish the content of phenolic compounds, carbohydrates, and organic acids and to determine their potential to inactivate α-amylase, α-glucosidase, pancreatic lipase, 15-lipoxygenase (15-LOX), acetylcholinesterase (AChE), and ...
Martyna Rybak, Aneta Wojdyło
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Anthocyanin retention in Queen Garnet plums during processing and bottling
, 2022 Queen Garnet (QG) plums have considerably higher anthocyanin content (antioxidant) than other common plum varieties, and consequently have great potential to be marketed as value-added health products.
Helwig, Andreas +4 more
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Comparative study of plum cultivars belonging to different taxons during 1980-1996
International Journal of Horticultural Science, 2004 The program of the Research Institute of Cegléd, comprises the acclimation and selection of 7 Prunus-species and 39 cultivars grafted on Myrobalan C. 679 (P. cerasifera) seedling stocks. In addition two varieties have been investigated on three different
D. Surányi, Z. Erdős
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Enhancing fruit orchard establishment: A multicriteria approach for plum variety selection [PDF]
Yugoslav Journal of Operations ResearchThis research is focused to identifying the most suitable plum variety for establishing a new orchard, aiming to achieve optimal outcomes. To accomplish this goal, multi-criteria decision-making model has been developed striving to support decision ...
Nedeljković Miroslav +6 more
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EVALUATION OF GROWTH AND PRODUCTION PARAMETERS OF SELECTED PLUM VARIETIES IN 2019–2023 [HODNOCENÍ RŮSTOVÝCH A PRODUKČNÍCH PARAMETRŮ VYBRANÝCH ODRŮD SLIVONÍ V LETECH 2019–2023] [PDF]
Vědecké Práce OvocnářskéPlums are one of the most widely grown fruits in the Czech Republic. The demand for plums is increasing not only for the purpose of processing them into marmalades, preserves or for distilling, but also for the fruit itself as a dessert fruit. Therefore,
Lukáš Maryška, Gabriela Stryhalová
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Scientia Agricola, 1995 Com o objetivo de avaliar o efeito do TAL-PROLONG (ésteres de sacarose), ameixas 'Santa Rosa' foram armazenadas por 21 dias a 0°C e 90-95% UR (+ 3 dias de comercialização simulada em temperatura ambiente).
R.A. Kluge +2 more
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, 2007 Fresh plums hold their shape when dried because of a dense flesh and thick skin. Dried plums were traditionally preserved by Native Americans to use as a garnish with wild fowl and game and to prepare wojapi (plum pudding). To prepare for drying, the pit
Saboe-Wounded Head, Lorna +1 more
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Folate vitamers in the Australian green plum: Through growth and ripening and across locations
Frontiers in Nutrition, 2022 The green plum is a native fruit of Australia that grows on the tree Buchanania obovata. This study aimed to confirm the high level of folate in green plums by analyzing a large number of ripe samples from multiple locations and to understand how folate ...
Selina Fyfe +10 more
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