Results 41 to 50 of about 10,822 (239)

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Molecules, 2014
Ten South African plum cultivars and selections, including yellow- and red-fleshed plums from two harvest seasons were evaluated in terms of nutraceutical value (phenolic composition, total polyphenol content (TPC) and total antioxidant capacity (TAC ...
Alet Venter, Elizabeth Joubert, Dalene de Beer   +2 more
doaj   +1 more source

Book review

International Journal of Horticultural Science, 2019
Plum is a significant temperate fruit and a very important fruit species in Hungary as well. Cultivation has moved beyond the area boundaries of the Northern Hemisphere many centuries ago.
D. Surányi
doaj   +1 more source

Organoids in pediatric cancer research

FEBS Letters, EarlyView.
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley   +1 more source

Relatedness of Luther Burbank’s Plum (Prunus sp.) Introductions Based on Genotyping by Sequencing

HortScience
The renowned horticultural artist and plant breeder Luther Burbank worked with many species of plants. During his 50-year career, he introduced more than 800 cultivars, including more than 150 accessions of plums (Prunus spp.) in the late 1800s and early
Rachel A. Spaeth, Dominique D.A. Pincot, Daniel Potter, P.J. Brown, Tom Gradziel, John E. Preece   +5 more
doaj   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

FEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace, Alyssa Borges, Charles Arnaud, Tove Karlsson, Nina K. Bröker, Stefanie Barbirz, Marta Bally   +6 more
wiley   +1 more source

Biological Characteristics of Early-Ripening Plum Varieties in the Central Old Mountain Region

Poljoprivreda
In the period from 2020 to 2022, the biological and pomological characteristics of the early ripening plum varieties ‘Ruth Gerstetter’, ‘Tuleu Timpuriu’, ‘Katinka’, ‘Tegera’, ‘Hanita’, ‘Cacaks Early’, ‘Cacaks Beauty’, ‘Green Renclode’ and ‘Top First ...
Boryana Stefanova, Petko Minkov, Georgi Popski, Teodora Mihova, Aleksandar Stanisavljević, Dejan Bošnjak   +5 more
doaj   +1 more source

Peripheral lysosomes recruit PLEKHG3 to focal adhesions and restrain protrusion dynamics

FEBS Letters, EarlyView.
Proximity‐dependent labeling at the LAMTOR complex revealed the Rho GEF PLEKHG3 as a lysosome‐proximal protein directing the study toward the influence of lysosome positioning on actin dynamics and cell motility. We show that PLEKHG3 colocalizes with lysosomes at focal adhesion sites and observe that forced peripheral dispersion of lysosomes hinders ...
Rainer Ettelt, Ana‐Maria Sandru, Georg Vucak, Sebastian Didusch, Biljana Riemelmoser, Karin Ehrenreiter, Markus Hartl, Lukas A. Huber, Manuela Baccarini   +8 more
wiley   +1 more source

Modification of the existing maximum residue level for prohexadione (considered variant prohexadione‐calcium) in plums

EFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance prohexadione in plums.
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +25 more
doaj   +1 more source

Golgi enzymes are retrieved from the plasma membrane to the trans‐Golgi network

FEBS Letters, EarlyView.
Golgi enzymes are traditionally considered resident proteins retained within the Golgi apparatus. Here, we demonstrate that a subset transiently reaches the cell surface and is subsequently retrieved to the trans‐Golgi network via retrograde transport. Using a nanobody‐based toolkit, we uncover a dynamic trafficking cycle of several Golgi enzymes.
Dominik P. Buser, Tina Junne
wiley   +1 more source

Quantitative Analysis by HPLC and FT-MIR Prediction of Individual Sugars from the Plum Fruit Harvested during Growth and Fruit Development

Agronomy, 2018
Individual sugars were analyzed by High Performance Liquid Chromatography (HPLC) in plum juice samples obtained from “Stanley„, “Vânăt de Italia„, and “Tuleu Gras„.
Romina A. Vlaic, Andruța E. Mureșan, Crina C. Mureșan, Georgiana S. Petruț, Vlad Mureșan, Sevastiţa Muste   +5 more
doaj   +1 more source