Results 11 to 20 of about 97,446 (342)
Molecules, 2014 Ten South African plum cultivars and selections, including yellow- and red-fleshed plums from two harvest seasons were evaluated in terms of nutraceutical value (phenolic composition, total polyphenol content (TPC) and total antioxidant capacity (TAC ...
Alet Venter +2 more
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Precision Detection of Dense Plums in Orchards Using the Improved YOLOv4 Model
Frontiers in Plant Science, 2022 The precision detection of dense small targets in orchards is critical for the visual perception of agricultural picking robots. At present, the visual detection algorithms for plums still have a poor recognition effect due to the characteristics of ...
Lele Wang +5 more
semanticscholar +1 more source
Plant Science, 2022 Plum is a stone fruit that stands out for having a short shelf-life because of its high susceptibility to rapid deterioration. Part of this deterioration is explained by fruit overripening.
A. Arabia, S. Munné‐Bosch, P. Muñoz
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Foods, 2022 Plums are one of the most popular stone fruits worldwide owing to their high nutritional value. After harvest, plum fruit quality and flavor change during storage; however, little is known about the changes in metabolites during this period.
Xin Lin +4 more
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LWT, 2022 This study aims to evaluate the effect of nitric oxide (NO) treatment under controlled atmosphere (CA) on quality of ‘Laetitia ’ plums, mainly on internal browning.
C. A. Steffens +6 more
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Plants, 2022 Herein, we studied the variation in leaf and fruit morphological traits and antioxidant contents in 43 local and foreign cultivars (cvs) grown under the same experimental conditions in the widely cultivated plum species Prunus domestica and Prunus ...
P. Drogoudi, G. Pantelidis
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Cancer protective effects of plums: A systematic review.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2021 Plums is one of the most cultivated stone fruits due to its fast growing popularity. It has various traditionally recognized health benefits. There are two main commercial types of plums: the European plum (Prunus domestica) and the Japanese plum (Prunus
Abdul Alim Bahrin +9 more
semanticscholar +1 more source
Polysaccharides, 2021 Increasing environmental awareness has promoted an interest in alternative strategies to common plastics obtained from fossil sources, stimulating research on the use of biodegradable and edible films/coatings obtained from renewable sources such as ...
Gislaine Ferreira Nogueira +7 more
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European Journal of Horticultural Science, 2021 content. The present work highlights that colour parameters, especially CIRG, are a good (cid:139)(cid:134)(cid:135)(cid:144)(cid:150)(cid:139)(cid:976)(cid:139)(cid:135)(cid:148)(cid:3)(cid:145)(cid:136)(cid:3)(cid:131)(cid:146)(cid:146)(cid:148)(cid ...
E. Rampáčková +7 more
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NÁVRH CORE KOLEKCE SLIVONÍ S OHLEDEM NA POMOLOGICKÉ TŘÍDY A ODOLNOST K VIROVÉ ŠARCE ŠVESTEK PPV [THE DESIGN OF THE PLUM CORE COLLECTION WITH REGARD TO POMOLOGICAL GROUP AND RESISTANCE TO PPV PLUM POX VIRUS] [PDF]
Vědecké Práce Ovocnářské, 2023 Within the plum gene pool collection, where more than 150 genotypes of individual pomological groups were planted, a core collection was created taking into account the behaviour of the genotypes to the plum virus and their pomological groups.
Boris Krška
doaj +2 more sources