Results 271 to 280 of about 97,446 (342)

Effects of exogenous melatonin on ripening and decay incidence in plums (Prunus salicina L. cv. Taoxingli) during storage at room temperature

Scientia Horticulturae, 2022
The effects of exogenous melatonin on ripening and decay incidence of plum fruit (Prunus salicina L. cv. Taoxingli) were investigated after the plums at green mature stage were dipped in 0 (as the control), 0.05, or 0.1 mmol•L−1 melatonin solution for 1 ...
Chen Huan
exaly   +2 more sources

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Food Chemistry, 2003
Dae-Ok Kim
exaly   +2 more sources

Effects of drying and extraction methods on bioactive properties of plums

Food Control, 2021
Plums are a popular fruit whose large quantities are subjected to processing, which contributes to changes in the physicochemical parameters, and the magnitude of these changes is determined by the technology applied.
K. Gościnna, J. Pobereżny, E. Wszelaczyńska, W. Szulc, B. Rutkowska   +4 more
semanticscholar   +1 more source

Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

Journal of Agricultural and Food Chemistry, 2003
Dae-Ok Kim, Young Jun Kim
exaly   +2 more sources

Environmental life cycle assessment of production, processing, distribution and consumption of apples, sweet cherries and plums from conventional agriculture in Norway

Journal of Cleaner Production, 2019
Production and consumption of food is an important driver of environmental damage. In this article, life cycle assessment (LCA) results for Norwegian apples, sweet cherries and plums are presented.
E. Svanes, F. Johnsen
exaly   +2 more sources

Plum

2011
There are 19-40 species of plum, depending on taxonomist, that have originated in Europe, Asia and America. From this great diversity only two species, the hexaploid European plum (Prunus domestica) and the diploid Japanese plum (P. salicina and hybrids), are of worldwide commercial significance.
Topp, Bruce L., Russell, Dougal M., Neumüller, Michael, Dalbó, Marco A., Liu, Weisheng   +4 more
openaire   +2 more sources

Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums

Food Chemistry
This study evaluated the effects of postharvest ripening (0-6 days, D0-6) on cell wall pectin profile, infrared-assisted hot air-drying characteristics, and sugar content.
Xiao-Xiao Niu, Li-Zhen Deng, Haiou Wang, Qing-Hui Wang, Ming-Qiang Xu, Suo-Bin Li, S. Okaiyeto, Hong-Wei Xiao   +7 more
exaly   +2 more sources

Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities

Food reviews international (Print)
This review thoroughly explores the multifaceted benefits associated with the consumption of plums, an affordable yet nutritionally rich fruit. The analysis delves into the diverse bioactive substances found in plums, including phenolic compounds, lipids,
Mingtong Xu, Samuel Ariyo Okaiyeto, Xiao-Xiao Niu, Qing-Hui Wang, S. Vidyarthi, Haiou Wang, Li-Zhen Deng, P. P. Sutar, H. Xiao   +8 more
semanticscholar   +1 more source

Long-term graft compatibility study of peach-almond hybrid and plum based rootstocks budded with European and Japanese plums

Scientia Horticulturae, 2019
The introduction of some new rootstocks requires knowledge of the potential ‘translocated’ and ‘localized’ graft incompatibilities before releasing these rootstocks into the market.
G. Reig, A. Salazar, O. Zarrouk, C. F. I. Forcada, J. Val, M. Moreno   +5 more
semanticscholar   +1 more source

Plum

2007
International ...
Esmenjaud, Daniel, Dirlewanger, Elisabeth   +1 more
openaire   +2 more sources