Results 31 to 40 of about 97,446 (342)

Předběžné výsledky hodnocení vybraných odrůd slivoně a meruňky na přirozenou rezistenci k viru šarky švestky [Preliminary results of evaluation of selected plum and apricot cultivars for natural resistance to plum pox virus infection] [PDF]

open access: yesVědecké Práce Ovocnářské, 2022
Plum pox virus (PPV) is of the most important and harmful virus disease of plums, apricots, and peaches. Previous research has shown the non-transmissibility of PPV by aphids to genetically modified ’HoneySweet’ plum cultivar and to PK clone of BN4Kr ...
Jaroslav POLÁK   +2 more
doaj  

Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Prunus domestica Fruit

open access: yesAntioxidants, 2023
This work aimed to establish the content of phenolic compounds, carbohydrates, and organic acids and to determine their potential to inactivate α-amylase, α-glucosidase, pancreatic lipase, 15-lipoxygenase (15-LOX), acetylcholinesterase (AChE), and ...
Martyna Rybak, Aneta Wojdyło
doaj   +1 more source

Optical Absorption and Scattering Phenomena in 'Jubileum' Plums in Relation to Their Colour Properties [PDF]

open access: yes, 2010
Absorption and scattering of laser light pulse passing through the fruit determine among others, the optical properties of the product. Efforts have been made in the recent past to utilize innovative techniques such as time-resolved reflectance ...
Eccher Zerbini, P.C.   +7 more
core   +2 more sources

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]

open access: yes, 2018
The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M.   +7 more
core   +2 more sources

Krymsk®1 (VVA-1), A dwarfing rootstock suitable for high density plum orchards in the Netherlands [PDF]

open access: yes, 2011
Krymsk®:1 (Prunus tomentosa × Prunus cerasifera) was selected by Gennady Eremin at the Krymsk Breeding Station in Russia in 1966. Since 1994, it has been tested as a rootstock for several plum cultivars in The Netherlands.
Balkhoven-Baart, J.M.T.   +3 more
core   +2 more sources

Comparative study of plum cultivars belonging to different taxons during 1980-1996

open access: yesInternational Journal of Horticultural Science, 2004
The program of the Research Institute of Cegléd, comprises the acclimation and selection of 7 Prunus-species and 39 cultivars grafted on Myrobalan C. 679 (P. cerasifera) seedling stocks. In addition two varieties have been investigated on three different
D. Surányi, Z. Erdős
doaj   +1 more source

Effect of Chemical Pretreatment on Drying Kinetics and Physio-chemical Characteristics of Yellow European Plums

open access: yes, 2020
Drying of plums to prunes is an important postharvest processing step, as it results in a product with higher nutrient density, increased shelf life, and significantly greater antioxidant and fiber content.
H. Brar   +4 more
semanticscholar   +1 more source

Enhancing fruit orchard establishment: A multicriteria approach for plum variety selection [PDF]

open access: yesYugoslav Journal of Operations Research
This research is focused to identifying the most suitable plum variety for establishing a new orchard, aiming to achieve optimal outcomes. To accomplish this goal, multi-criteria decision-making model has been developed striving to support decision ...
Nedeljković Miroslav   +6 more
doaj   +1 more source

EVALUATION OF GROWTH AND PRODUCTION PARAMETERS OF SELECTED PLUM VARIETIES IN 2019–2023 [HODNOCENÍ RŮSTOVÝCH A PRODUKČNÍCH PARAMETRŮ VYBRANÝCH ODRŮD SLIVONÍ V LETECH 2019–2023] [PDF]

open access: yesVědecké Práce Ovocnářské
Plums are one of the most widely grown fruits in the Czech Republic. The demand for plums is increasing not only for the purpose of processing them into marmalades, preserves or for distilling, but also for the fruit itself as a dessert fruit. Therefore,
Lukáš Maryška, Gabriela Stryhalová
doaj   +1 more source

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