Antioxidants, 2023 This work aimed to establish the content of phenolic compounds, carbohydrates, and organic acids and to determine their potential to inactivate α-amylase, α-glucosidase, pancreatic lipase, 15-lipoxygenase (15-LOX), acetylcholinesterase (AChE), and ...
Martyna Rybak, Aneta Wojdyło
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A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
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ESTUDO COMPARATIVO DA EVOLUÇÃO DO NÍVEL DE TRIPTOFANO EM RAMOS DE AMEIXEIRA (Prunus salicina Lindl.)
Scientia Agricola, 1997 Foram coletados ramos das cultivares de ameixa, "Sangall", "All producer", "Ace", "Beauty" e "Roxo Itaquera", em pomar da Fazenda Palma da UFPel, Pelotas, RS, para um estudo comparativo vizando a propagação por estaquia.
P.A.L. ROSSAL, E. KERSTEN, P.F. CONTER
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Předběžné výsledky hodnocení vybraných odrůd slivoně a meruňky na přirozenou rezistenci k viru šarky švestky [Preliminary results of evaluation of selected plum and apricot cultivars for natural resistance to plum pox virus infection] [PDF]
Vědecké Práce Ovocnářské, 2022 Plum pox virus (PPV) is of the most important and harmful virus disease of plums, apricots, and peaches. Previous research has shown the non-transmissibility of PPV by aphids to genetically modified ’HoneySweet’ plum cultivar and to PK clone of BN4Kr ...
Jaroslav POLÁK +2 more
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Particulate Matter Accumulation on Apples and Plums: Roads Do Not Represent the Greatest Threat
Agronomy, 2020 Particulate matter (PM) is a mixture of solid and liquid substances of organic and inorganic character suspended in air. Plants are used as biological filters of air.
A. Przybysz +4 more
semanticscholar +1 more source
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
, 2018 The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
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Optical Absorption and Scattering Phenomena in 'Jubileum' Plums in Relation to Their Colour Properties [PDF]
, 2010 Absorption and scattering of laser light pulse passing through the fruit determine among others, the optical properties of the product. Efforts have been made in the recent past to utilize innovative techniques such as time-resolved reflectance ...
Eccher Zerbini, P.C. +7 more
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Krymsk®1 (VVA-1), A dwarfing rootstock suitable for high density plum orchards in the Netherlands [PDF]
, 2011 Krymsk®:1 (Prunus tomentosa × Prunus cerasifera) was selected by Gennady Eremin at the Krymsk Breeding Station in Russia in 1966. Since 1994, it has been tested as a rootstock for several plum cultivars in The Netherlands.
Balkhoven-Baart, J.M.T. +3 more
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, 2020 Drying of plums to prunes is an important postharvest processing step, as it results in a product with higher nutrient density, increased shelf life, and significantly greater antioxidant and fiber content.
H. Brar +4 more
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Postharvest quality and brown rot incidence in plums treated with Ascophyllum nodosum extract
, 2020 The use of extracts of algae in agriculture has been growing because of their benefits to plant development and production. The objective of this study was to evaluate the effects of Ascophyllum nodosum extract on the postharvest quality of ‘Irati’ and ...
Thayna Viencz +4 more
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