Results 61 to 70 of about 1,538 (169)

Inkjet Printing Towards Dense Spinel Protective Coatings for Solid Oxide Cell (SOC) Applications

open access: yesJournal of the American Ceramic Society, Volume 109, Issue 3, March 2026.
ABSTRACT This study aimed to develop a dense protective coating of Mn1.7Cu1.3O4 spinel on SOC interconnects using inkjet printing. The work focused on formulating a well‐dispersed, stable, and agglomerate‐free ink to obtain a dense, uniform, and full surface coating layer. Achieving a dense layer, requires an ink with high powder content.
Samaneh Daviran   +2 more
wiley   +1 more source

Protective Effect and Mechanism of Rosiglitazone in α‐amanitin‐induced Hepatotoxicity Via Activation of PPAR‐γ/Nrf2 Signaling Pathway

open access: yesJournal of Biochemical and Molecular Toxicology, Volume 40, Issue 2, February 2026.
ABSTRACT α‐amanitin (α‐AMA), the primary lethal toxin of amanita, primarily targets the liver with a high toxicity and a low lethal dose. As the precise mechanism of intoxication is unclear, and specific antidotes are lacking, α‐AMA‐induced liver injury has a high mortality rate.
Fuping Lai   +8 more
wiley   +1 more source

Research progress on rhabdomyolytic mushroom poisoning

open access: yesZhongguo shipin weisheng zazhi
Poisonous mushroom poisoning is a type of acute disease with the highest mortality rate among foodborne diseases in China. It has become one of the most serious food safety problems in China.
YANG Ying   +3 more
doaj   +1 more source

[Poisonous mushrooms, mushroom poisons and mushroom poisoning. A review].

open access: yesTidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 1997
Of 1,500 different types of Norwegian mushrooms, 60-100 are considered poisonous. Fatal intoxications occur very infrequently. Lack of knowledge of picking and preparing mushrooms and accidental or deliberate consumption are recognised causes of mushroom poisoning.
D S, Holsen, S, Aarebrot
openaire   +1 more source

Mushroom Species Classification in Natural Habitats Using Convolutional Neural Networks (CNN)

open access: yesIEEE Access
Mushrooms are known for their significant nutritional value and are essential to the human diet. However, the dilemmas associated with ingesting poisonous mushroom species stress the critical need for accurate identification methods. Despite many efforts
Rab Nawaz Bashir   +6 more
doaj   +1 more source

Wild Mushroom Classification Based on Multi-level Region Selection and Cross-layer Feature Fusion [PDF]

open access: yesJisuanji gongcheng
Recent years have witnessed an increasing incidence of accidental consumption of poisonous wild mushrooms, making accurate identification of wild mushrooms particularly important.
LI Junyi, LI Xiangyang, LONG Chaoxun, LI Haiyan, LI Hongsong, YU Pengfei
doaj   +1 more source

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