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Single-cell western blotting of cytoplasmic cytokeratin 8 proteoforms.

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Fomitcheva Khartchenko A, Lam T, Herr AE.   +2 more
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Polyacrylamide Gel Electrophoresis

Science, 1971
Polyacrylamide gel electrophoresis (PAGE) provides a versatile, gentle, high resolution method for fractionation and physical-chemical characterization of molecules on the basis of size, conformation, and net charge. The polymerization reaction can be rigorously controlled to provide uniform gels of reproducible, measurable pore size over ...
A, Chrambach, D, Rodbard
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ELECTROPHORESIS OF HISTONES ON POLYACRYLAMIDE GELS

Canadian Journal of Biochemistry and Physiology, 1963
Histories extracted from various organs of the rat have been fractionated by electrophoresis on Polyacrylamide gels. The most convenient reagents to form the gel were selected and the effects of varying concentrations of these reagents on the resolution of histones were investigated.
A, DRIEDGER, L D, JOHNSON, A M, MARKO
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C3 Polymorphism in Polyacrylamide‐Gel Electrophoresis

Vox Sanguinis, 1976
Abstract. C3 polymorphism in polyacrylamide‐gel electrophoresis was identified by crossed immunoelectrophoresis using anti‐C3/C3c‐serum. Through ageing, treatment of sera with cobra venom factor, endotoxin or with neuraminidase, polymorphic bands were seen also in a conversion product and antigenically attributed to C3c.
J, Schwamborn, H, Freis, G, Mauff
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Separation of Colicins by Polyacrylamide Gel Electrophoresis

Journal of Applied Bacteriology, 1972
Summary: Colicins can be separated by polyacrylamide gel electrophoresis, so allowing multiple colicinogeny to be detected with a universal indicator strain.
K G, Hardy, H C, Neimark
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The fractionation of histones by electrophoresis in polyacrylamide gel

Analytical Biochemistry, 1965
Abstract Increased interest in histone fractionation is evidenced by the many published electrophoretic techniques using starch (1–3) and polyacrylamide (4–6) gels. Twenty-two components of calf thymus histone have been identified by Neelin and Neelin (7) with starch gel electrophoresis. Driedger et al.
G F, Vande Woude, F F, Davis
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