Results 251 to 260 of about 106,104 (288)

Interfacial Engineering Toward Local Environment Modulation for Selective CO2 Electroreduction

open access: yesCarbon Neutralization, Volume 5, Issue 1, January 2026.
Interfacial engineering strategies are systematically categorized to address rate, selectivity, and stability challenges in electrochemical CO2 reduction. This review highlights mechanistic insights and synergistic effects of mass transport, electric field tuning, local proton management, molecular functionalization, and hybrid architectures, offering ...
Min Zheng   +12 more
wiley   +1 more source

Tissue Immunometabolism in Autoimmunity

open access: yesEuropean Journal of Immunology, Volume 56, Issue 1, January 2026.
The tissue metabolic environment in autoimmunity influences immune and nonimmune cells via fuelling cellular metabolism or through metabolic signalling. Intracellular metabolic sensors combine several environmental cues to control transcription, metabolism, and cell function.
Matteo Villa
wiley   +1 more source

Reprogramming neuroblastoma by diet-enhanced polyamine depletion. [PDF]

open access: yesNature
Cherkaoui S   +21 more
europepmc   +1 more source

Transcriptional Analysis and Genome‐Wide Identification of HA, FRO, and IRT Gene Families Reveal Key Regulators in Pear Seedlings to Short‐Term Iron Deficiency Stress

open access: yesFood and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Iron (Fe) is an essential micronutrient for plant photosynthesis and human health. Pear represents a widely consumed fruit for human Fe intake, yet its yield and quality are frequently challenged by Fe deficiency (FD) stress. Despite the prevalence of FD stress in agricultural production under generally alkaline and calcareous conditions, pear
Guoling Guo   +11 more
wiley   +1 more source

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe   +4 more
wiley   +1 more source

Maternal obesity alters human milk oligosaccharides content and correlates with early acquisition of late colonizers in the neonatal gut microbiome. [PDF]

open access: yesGut Microbes
Corona-Cervantes K   +12 more
europepmc   +1 more source

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