Results 151 to 160 of about 36,402 (277)
An extracellular vesicle based hypothesis for the genesis of the polycystic kidney diseases. [PDF]
Hogan MC, Ward CJ.
europepmc +1 more source
Organic anion secretion in polycystic kidney disease. [PDF]
George A. Tanner+4 more
openalex +1 more source
Glutamine Metabolism: Molecular Regulation, Biological Functions, and Diseases
Tumor cells adapt to nutrient‐poor environments by altering metabolism to acquire essential nutrients. They convert glutamine into glutamate and α‐ketoglutarate, supporting mTOR activation and sugar biosynthesis. Disruption of mTORC1 signaling is linked to disease, while glutamine and leucine activation promotes cell growth and inhibits autophagy ...
Mudasir A. Kumar+10 more
wiley +1 more source
Oxidative Stress: Signaling Pathways, Biological Functions, and Disease
Oxidative stress causes cellular damage across multiple systems, contributing to neurodegeneration (Alzheimer's, Parkinson's, Huntington's), cancer progression and resistance, cardiovascular diseases (atherosclerosis, heart failure), liver and kidney injury, metabolic disorders (diabetes, obesity), autoimmune diseases, musculoskeletal decline, retinal ...
Sixuan Liu+4 more
wiley +1 more source
The incorporation of perfluoroalkyl chains into porous NU‐1000 leads to superior performance in the removal of uremic toxins from samples of CKD patients for two main reasons: improved stability and enhanced removal efficiency of protein‐bound toxins.
Fátima Guerrero+4 more
wiley +1 more source
Inheritance of Polycystic Kidney Disease in Persian Cats [PDF]
David S. Biller+5 more
openalex +1 more source
A Novel Inhibitor of Methyltransferase SMYD2, AZ505 Protects Against Peritoneal Fibrosis in Mice
AZ505, a highly selective inhibitor of SMYD2, may exhibit an antifibrotic effect in peritoneal fibrosis. ABSTRACT AZ505, a highly selective inhibitor of SMYD2, exhibits an antifibrotic effect in renal fibrosis. Its effect on peritoneal fibrosis remains unexplored.
Taijing Xu+6 more
wiley +1 more source
ABSTRACT Mouthfeel is a complex and multidimensional sensory experience that plays an important role in how people perceive flavor and accept food and beverages. Although it is a key part of the eating and drinking experience, mouthfeel is still not clearly defined and is difficult to measure. This review explores mouthfeel from a flavor perspective by
Katarzyna Wolinska‐Kennard+3 more
wiley +1 more source
Renal Anemia in Polycystic Kidney Disease Mouse.
Hiroshi Masunaga+4 more
openalex +2 more sources
Flaxseed ameliorates interstitial nephritis in rat polycystic kidney disease [PDF]
Malcolm R. Ogborn+4 more
openalex +1 more source