Results 191 to 200 of about 18,318 (222)

Insertional inactivation of the tomato polygalacturonase gene

Plant Molecular Biology, 1998
The site-selected insertion (SSI) procedure was used to generate insertional knockout mutations in the gene for tomato polygalacturonase (PG), a critical enzyme in fruit ripening. Previously, it had been shown that the Dissociation (Ds) elements in a select group of tomato plants frequently inserted into PG, at least in somatic tissues.
M B, Cooley, J I, Yoder
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Effect of osmotic potential on Geotrichum candidum: growth, polygalacturonase production, and polygalacturonase action

Physiological and Molecular Plant Pathology, 1986
The water relations of Geotrichum candidum were characterized in an attempt to explain a previously reported relation [ Baudoin & Eckert (1982) , Phytopathology 72 , 1592–1597] between the water potential of lemon fruits and their susceptibility to decay caused by this fungus. G. candidum was grown in liquid nutrient media amended with solutes (K.
L.L. Davis, A.B.A.M. Baudoin
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Exo-polygalacturonase of apple

Phytochemistry, 1978
Exo-polygalacturonase was extracted from apple cortical tissue. The enzyme hydrolyses polygalacturonic acid and has a pH optimum of 4.5–5 with this substrate. It is inhibited by EDTA and citrate and is activated by Ca2+ and to a lesser extent by Sr2+.
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Polygalacturonase

2022
Kinjal Chaudhary, Dhruti Amin
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Production of cellulase and polygalacturonase by sclerotinia minor

Mycopathologia et Mycologia Applicata, 1974
The ability ofS. leroticia micor Jagger to synthesize polygalacturonase and cellulase was studiedin vitro on media containing various carbon sources and was related to fungal growth ability under cultural conditions. Enzymic activityin vivo was studied in inoculated lettuce leaves during disease process.
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Polygalacturonase and ethanol production in Kluyveromyces marxianus: potential use of polygalacturonase in foodstuffs.

Applied biochemistry and biotechnology, 2004
The coproduction of ethanol and polygalacturonase (PG) in a pilot-scale batch fermentor using yeast extract--glucose (YD)--and sugar beet molasses (SBM)-based media was implemented utilizing a new high-PG-producing strain of Kluyveromyces marxianus. A certain growth inhibition was observed in SBM medium, causing ethanol and PG production to be lower ...
Manuel, Serrat, Rosa C, Bermúdez, Tomás G, Villa   +2 more
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Pear polygalacturonases

Phytochemistry, 1976
Russell Pressey, Jimmy K. Avants
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CUCUMBER POLYGALACTURONASE

Journal of Food Science, 1975
R. PRESSEY, J. K. A VANTS
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Polygalacturonase

1991
Dietmar Schomburg, Margit Salzmann
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Activity stain for polygalacturonase

Journal of Chromatography A, 1988
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