Results 71 to 80 of about 10,891 (178)

Textura de goiabas "Pedro Sato" submetidas à aplicação de cloreto de cálcio Texture of “Pedro Sato” guavas submitted to the application of calcium cloride

Ciência e Agrotecnologia, 2004
Entre as técnicas utilizadas para manter a qualidade pós-colheita de frutos, destaca-se a aplicação de cálcio, geralmente associada à refrigeração. No entanto, nem todos os produtores têm acesso a câmaras frias; portanto, objetivou-se neste trabalho ...
Andréa Luiza Ramos Pereira Xisto, Celeste Maria Patto de Abreu, Angelita Duarte Corrêa, Custódio Donizete dos Santos   +3 more
doaj   +1 more source

β‐myrcene: A nature‐identical compound for sustainable aquaculture

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Sustainability is essential for the continued development of aquaculture. A key aspect of sustainable aquaculture involves using natural and organic compounds as alternatives to chemical counterparts. Herbal‐derived compounds have gained significant attention because of their eco‐friendly properties and health benefits.
Seyyed Morteza Hoseini, Morteza Yousefi, Hamed Abdollahpour, Mert Minaz   +3 more
wiley   +1 more source

Partial Purification and Kinetic Properties of Polygalacturonase from Solanum macrocarpum L. Fruit [PDF]

, 2016
Background and Objective: Polygalacturonase [Poly (1, 4-"-D-galacturonide) glucanohydrolase, E.C 3.2.1.15] is a subclass of pectinase that hydrolyzes the glycosidic linkages between galacturonic acid residues in polygalacturonans.
Iheagwam, Franklyn N, Franklyn Nonso Iheagwam, Omolola Peace Dayo-Oduko, Dayo-Odukoya, Omolola Peace, Shalom Nwodo Chinedu, Chinedu, S. N.   +5 more
core   +1 more source

Safety evaluation of the food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and arabinan endo‐1,5‐α‐l‐arabinanase activities from the non‐genetically modified Aspergillus sp. strain ASNSC

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) and arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) activities is produced with ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Simone Lunardi, Yi Liu   +20 more
wiley   +1 more source

Effects of Pulsed Electric Field on the Cell Wall and Infection Activity of Rhizoctonia solani

Biology, 2019
This paper adopts the Design-Expert software to design an orthogonal experiment with a pulse voltage amplitude of 30 kV, processing time of three minutes, and a pulse width of 45 μs as the center points, in order to study the effects of the pulsed ...
Xuebin Feng, Peijun He, Chaoya Pan, Jin Xu, Baoshan Xue, Wenqing Yin, Yan Qian   +6 more
doaj   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, Volume 3, Issue 3, Page 296-319, September 2026.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Polygalacturonase Production by Aspergillus sp. in Air-Lift and Agitated Fermentor [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2009
Polygalacturonase production under different shear stress environments by Aspergillus sp. was studied. It was found that the rate of enzyme production in the stirred tank fermentor decreased with increasing the stirrer speed in the range 300-750 rpm.
Seyed Mohammad Heydarian, Babak Bonakdarpour, Jalal Mirhoseini   +2 more
doaj  

Polygalacturonase activity and location in arbuscular mycorrhizal roots of Allium porrum L.

, 1995
Polygalacturonase activity and location were analysed in leek roots (Allium porrum L.) colonized by Glomus versiforme (Karst.) Berch, an arbuscular mycorrhizal (AM) fungus.
PERETTO R, BONFANTE P., BETTINI V, FAVARON, FRANCESCO, ALGHISI P   +4 more
core   +1 more source

Hydrogen Sulfide Application Reduces Postharvest Weight Loss in Tomato Fruit by Promoting Cuticular Wax Accumulation

Future Postharvest and Food, Volume 3, Issue 3, Page 361-370, September 2026.
NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang, Yi Chen, Zhiman Xu, Manling Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Feng Xu, Jiahui Chen, Christian Chervin, Phebe Ding, Xingfeng Shao   +11 more
wiley   +1 more source

Plants use identical inhibitors to protect their cell wall pectin against microbes and insects

Ecology and Evolution, 2020
As fundamentally different as phytopathogenic microbes and herbivorous insects are, they enjoy plant‐based diets. Hence, they encounter similar challenges to acquire nutrients. Both microbes and beetles possess polygalacturonases (PGs) that hydrolyze the
Roy Kirsch, Esma Vurmaz, Carolin Schaefer, Franziska Eberl, Theresa Sporer, Wiebke Haeger, Yannick Pauchet   +6 more
doaj   +1 more source