Results 71 to 80 of about 18,318 (222)

Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (Mespilus germanica L.) Fruit

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Medlar fruits were treated with different concentrations of oxalic acid and stored at 4°C and 90% ± 5% RH for 45 days. In particular, 1.5 mM OA applications effectively reduced weight loss and decay, suppressed increases in respiration rate and pH, and slowed the decline in titratable acidity, SSC.
Ayşen Melda Çolak   +5 more
wiley   +1 more source

Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels [PDF]

open access: yes, 2018
Aim of the present study was to investigate the impact of different demethoxylation methods and the co-occuring side effects on the molecular properties and structure formation in pectin gels.
Drusch, Stephan   +2 more
core   +1 more source

Polygalacturonase in tree pollens [PDF]

open access: yesPhytochemistry, 1991
Abstract The pollens from 38 species of trees were analysed for polygalacturonase activity. All of the pollens contained polygalacturonase but the range of activities was great. Eastern cottonwood pollen contained the most polygalacturonase, with a level about 12 times higher than that usually found in ripe tomato fruit, which has been the highest ...
openaire   +1 more source

Unravelling the nanostructure of strawberry fruit pectins by atomic force microscopy [PDF]

open access: yes, 2016
Atomic force microscopy (AFM) allows the analysis of individual polymers at nanostructural level with a minimal sample preparation. This technique has been used to analyse the pectin disassembly process during the ripening and postharvest storage of ...
Gunning, A. Patrick   +6 more
core  

Role of Polygalacturonase in Bean Leaf Abscission [PDF]

open access: yesPlant Physiology, 1979
The role of polygalacturonase in leaf abscission was studied in explants of Phaseolus vulgaris L. cv. Red Kidney. Bean polygalacturonase was partially characterized and comparisons were made between the bean enzyme and previously reported higher plant polygalacturonases.
R K, Berger, P D, Reid
openaire   +2 more sources

Tetraopes Milkweed Beetle Genomes Elucidate the Adaptive Basis of a Temperate Coevolutionary Radiation

open access: yesMolecular Ecology Resources, Volume 26, Issue 3, April 2026.
ABSTRACT The coevolutionary radiation of 27 species of Tetraopes longhorned beetles and their Asclepias milkweed hosts represents a classic example of adaptive evolution driven by plant chemical defences and herbivore counteradaptations. Investigations to date, however, have focused on a single species, Tetraopes tetrophthalmus, which feeds on the ...
Sangil Kim, Brian D. Farrell
wiley   +1 more source

The Methyltransferase CcKmt3 Regulates Cell Wall Degradation Enzymes Activity to Enhance the Infection Process in Cytospora chrysosperma

open access: yesMolecular Plant Pathology, Volume 27, Issue 4, April 2026.
Cell wall‐degrading enzymes of Cytospora chrysosperma play a crucial role in the infection process. Kmt3 directly regulates Lac11 expression via H3K36me3, thereby influencing laccase activity and affecting C. chrysosperma's degradation of lignocellulose. ABSTRACT Woody canker diseases cause devastating timber losses worldwide. Canker fungi exploit cell
Wenjun Song   +3 more
wiley   +1 more source

Structural dynamics and divergence of the polygalacturonase gene family in land plants [PDF]

open access: yes, 2008
A distinct feature of eukaryotic genomes is the presence of gene families. The polygalacturonase (PG) (EC3.2.1.15) gene family is one of the largest gene families in plants. PG is a pectin-digesting enzyme with a glycoside hydrolase 28 domain.
Hae-Young Oh   +6 more
core   +1 more source

Predictors of organoleptic quality of boiled and dried pulp of safou (dacryodes edulis) and the shelf life of its fresh fruits [PDF]

open access: yes, 2012
Introduction. The high intra-specific variation in safou traits and the perishable nature of the fruit hampers commercialization. Knowledge of the parameters that determine the acceptability of safou products and the shelf life of fresh fruits is ...
Bigoga, Jude   +4 more
core   +1 more source

Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening

open access: yesFrontiers in Plant Science, 2019
Mango (Mangifera indica L.) is an important commercial fruit that shows a noticeable loss of firmness during ripening. Polygalacturonase (PG, E.C. 3.2.1.15) is a crucial enzyme for cell wall loosening during fruit ripening since it solubilizes pectin and
Mitzuko Dautt-Castro   +11 more
doaj   +1 more source

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