, 2006 A simulation methodology for predicting the time-course of enzymatic digestions is described. The model is based solely on the enzyme's subsite architecture and concomitant binding energies.
Allen +45 more
core +1 more source
Plants, 2020 Polygalacturonase (PG) is an essential hydrolytic enzyme responsible for pectin degradation and thus plays an important role in fruit softening and other cell separation processes.
Wenjun Huang +7 more
doaj +1 more source
Regulation of the production of polygalacturonase byAspergillus niger
Folia Microbiologica, 2002 Synthesis of ethylene in static cultures as well as the effect of endogenous and exogenous ethylene on the synthesis of polygalacturonase by Aspergillus niger were determined. This strain produced maximum ethylene amounts when cultured at 30 degrees C for 3 d. The effect of adding ethylene precursors (citrate-cycle intermediates) on ethylene production
Maldonado, Maria Cristina +3 more
openaire +3 more sources
Fruit cell culture as a model system to study cell wall changes during strawberry fruit ripening [PDF]
, 2016 Strawberry (Fragaria x ananassa, Duch.) fruit is characterized by its fast ripening and soft texture at the ripen stage, resulting in a short postharvest shelf life and high economic losses.
Cerezo, Sergio +5 more
core
Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels [PDF]
, 2013 Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were
Garro, Oscar Alfredo +3 more
core +4 more sources
Modification of Cell Wall Degrading Enzymes from Soursop (Annona muricata) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review [PDF]
, 2015 The soursop fruit and the entire soursop plant is associated with a lot of health benefits which includes the killing of cancer cells in cancer patients.
Ajayi, A. A. +2 more
core +1 more source
PATENT PROTECTION AND PROJECT MANAGEMENT IN THE DEVELOPMENT OF NEW CROP VARIETIES: CASE STUDY OF THE HIGH PECTIN TOMATO [PDF]
Intellectual property is only one element of successful R&D. Our case study tracks a GM crop variety from R&D to processing and retailing. One finding that emerged was the importance of factors besides patent protection for developing a new technology ...
King, John L., Klotz-Ingram, Cassandra
core +1 more source
Engineering of Bioenergy Crops: Dominant Genetic Approaches to Improve Polysaccharide Properties and Composition in Biomass. [PDF]
, 2020 Large-scale, sustainable production of lignocellulosic bioenergy from biomass will depend on a variety of dedicated bioenergy crops. Despite their great genetic diversity, prospective bioenergy crops share many similarities in the polysaccharide ...
Brandon, Andrew G, Scheller, Henrik V
core
Comparative study of protein-protein interaction observed in PolyGalacturonase-Inhibiting Proteins from and and PolyGalacturonase from [PDF]
, 2009 Background The PolyGalacturonase-Inhibiting Proteins (PGIP) of plant cell wall limit the invasion of phytopathogenic organisms by interacting with the enzyme PolyGalacturonase (PG) they secrete to degrade pectin present in the cell walls.
Aditi Maulik, Hiren Ghosh, Soumalee Basu
core +1 more source
Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae [PDF]
, 2018 The increase of L-Ascorbic Acid (AsA) content in tomato (Solanum lycopersicum) is a common goal in breeding programs due to its beneficial effect on human health.
Barone, Amalia +4 more
core +2 more sources