Results 111 to 120 of about 10,891 (178)

Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain GSP-4-404. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

Transcriptome study of <i>Talaromyces verruculosus</i> TS63-9 for pectin-degrading CAZymes. [PDF]

open access: yesMicrobiol Spectr
Hu L   +10 more
europepmc   +1 more source

Clarification of Tomato Juice with Polygalacturonase Obtained from Tomato Fruits Infected by Aspergillus niger

open access: yes, 2015
Two varieties of tomato fruits commonly available in Nigerian markets are the Rom a VF and Ibadan local varieties of tomato fruits. The Roma VF fruits are oval in shape.
Akeredolu, M.   +3 more
core  

Computer aided design of polygalacturonase II from Aspergillus niger

open access: yes, 2011
Pectin is a complex polysaccharide found in the cell walls of plants and consisting mainly of esterified D-galacturonic acid resides in ?-(1-4) chain. In production of fruit juice, pectin contributes to fruit juice viscosity, thereby reducing the juice ...
Tuan Norhafizah binti Tuan Zakaria
core  

The enhancement of polygalacturonase and polymethylgalacturonase production on solid-state conditions by Aspergillus foetidus

open access: yes
In this study, a previously isolated strain of Aspergillus foetidus Ege-K-635 producing highly active polygalacturonase and polymethylgalacturonase was used for improvement of enzyme production using solid-state conditions.
Taskin, E, Eltem, R
core  

Cell:cell adhesion in sweet cherry fruit primarily due to pectins. [PDF]

open access: yesFront Plant Sci
Culemann E   +4 more
europepmc   +1 more source

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