Results 111 to 120 of about 18,318 (222)
Screening and assay of extracellular enzymes in Phomopsis azadirachtae causing die-back disease of neem [PDF]
, 2013 Phomopsis azadirachtae is the causal agent of destructive die-back disease of neem. The mol. mechanism of pathogenicity is not clear. Pectinases, cellulases, hemicellulases and ligninases have been extensively studied because of their plant cell wall ...
Lakshmeesha, T.R. +4 more
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FermentationThe addition of pectinase enzymes during the maceration stage of grape skins in order to improve the extraction yields and color of red wines is a common practice in many wineries.
Mónica Fernández-González +4 more
doaj +1 more source
Food Technology and Biotechnology, 2014 Pectin-rich mango peel from industrial waste was used as a substrate for the production and characterization of novel polygalactauronase enzyme. Its production was optimized with five important factors; KH2PO4, pH, peptone, MgSO4 and urea by employing ...
Prakasham Reddi Shetty +2 more
doaj
Nanostructural differences in pectic polymers isolated from strawberry fruits with low expression levels of pectate lyase or polygalacturonase genes [PDF]
, 2013 Our research group has obtained transgenic strawberry plants expressing antisense sequences of either a pectate lyase (APEL lines) [1] or a polygalacturonase gene (APG lines) [2].
Kirby, Andrew +5 more
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Plant Cell Protolytic Enzymes Activity under Exposure to Lectins of Endophytic and Epiphytic Azospirillum Strains [PDF]
Journal of Stress Physiology & Biochemistry, 2016 We studied the ability of lectins isolated from the surface of the two strains of nitrogen-fixing soil bacteria of the genus Azospirillum, A. brasilense Sp7 (epiphytic) and A.
S.A. Alen’kina, V.E. Nikitina
doaj
Plant defense responses against fungal pathogens [PDF]
, 2019 Velika većina gljiva su saprofiti, odnosno žive razgrađujući i reciklirajući hranjive tvari od mrtvog biljnog materijala kako bi ponovno postao dostupan biljkama.
Tandara, Antonija
core +2 more sources
FoodsHigh pressure processing (HPP) is common for beverage treatment, but its application to whole fruits and vegetables is more complex given their susceptibility to tissue softening and noticeable texture changes.
Danielle Heaney, Olga I. Padilla-Zakour
doaj +1 more source
AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH, 2012 The present study is aimed to provide information on the abundance of natural foods of Salmo trutta macrostigma (T., 1954). Fish were captured from Uzungol Stream in Trabzon, Turkey between March 2009 and May 2010. It was investigated whether the dietary preferences of trout (S. t. macrostigma) change on account of seasons.
openaire +1 more source
Research on applied bioelectrochemistry First quarterly progress report, 14 Mar. - 30 Jun. 1963 [PDF]
Optimum use of human waste as electrochemical fuels by urea bacterial organism ...
Canfield, J. H. +2 more
core +1 more source
Plants, People, PlanetSocial Impact Statement Tomato fruit is an important and popular commodity producing $95.62 billion worldwide. Tomato fruit losses in the supply chain vary between 25% and 42% depending on the production area and the availability of postharvest ...
Isabel Ortega‐Salazar +9 more
doaj +1 more source