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Assessment of Quality Indices in Japanese Quince (<i>Chaenomeles japonica</i> L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers. [PDF]

open access: yesFood Technol Biotechnol
Segliņa D   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified Aspergillus tubingensis strain ARO. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ Panel)   +18 more
europepmc   +1 more source

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