Results 101 to 110 of about 10,891 (178)

Occurrence and properties of bacterial pectate lyases [PDF]

, 1972
Some 100 pectolytic bacteria belonging to different genera and species, were obtained by isolation from vegetables and by screening of culture collections. The crude enzyme preparations of 19 of these strains were typed by mutual comparison.
Rombouts, F.M.
core  

Pectin methylesterase and polygalacturonase in the developing grape skin

, 2008
International audienceRipening of grape (Vitis vinifera L.) berry immediately precedes harvesting and the evolution of the skin tissue is important as it contains the key compounds for wine quality.
Christelle Deytieux-Belleau, Bernard Donèche, Vallet, Amélie, Deytieux- Belleau, Christelle, Amélie Vallet, Laurence Geny, Doneche, Bernard, Gény, Laurence   +7 more
core   +1 more source

Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality

Plants, People, Planet
Social Impact Statement Tomato fruit is an important and popular commodity producing $95.62 billion worldwide. Tomato fruit losses in the supply chain vary between 25% and 42% depending on the production area and the availability of postharvest ...
Isabel Ortega‐Salazar, Daphne Crum, Adrian O. Sbodio, Yuko Sugiyama, Adam Adaskaveg, Duoduo Wang, Graham B. Seymour, Xueqi Li, Selina C. Wang, Barbara Blanco‐Ulate   +9 more
doaj   +1 more source

Polygalacturonase Activity in Yellow Pitaya Peel (Acanthocereus pitajaya)

, 2006
Polygalacturonase activity was determinated in yellow pitaya fruit (Acanthocereus pitajaya). Protein concentrations and activities of the enzyme in the extracts weredetermined.
Luz Patricia Restrepo Sánchez, Johanna Paola Rodríguez Castro, Carlos Eduardo Narváez Cuenca   +2 more
core  

Gel mobility shift scanning of pectin-inducible promoter from Penicillium griseoroseum reveals the involvement of a CCAAT element in the expression of a polygalacturonase gene

Genetics and Molecular Biology, 2009
Previous reports have described pgg2, a polygalacturonase-encoding gene of Penicillium griseoroseum, as an attractive model for transcriptional regulation studies, due to its high expression throughout several in vitro growth conditions, even in the ...
Andréa de O.B. Ribon, João Batista Ribeiro, Daniel B. Gonçalves, Marisa V. de Queiroz, Elza F. de Araújo   +4 more
doaj  

Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain NZYM-XA. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cocconcelli PS, Andreoli C, Terron A, Yurkov A, Aguilera J, Andryszkiewicz M, Criado A, Pesce F, Liu Y.   +21 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified <i>Aspergillus tubingensis</i> strain SPG 10-1199. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Peluso S, Cavanna D, Andryszkiewicz M, Criado A, Liu Y.   +19 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing arabinan endo-1,5-α-l-arabinanase and endo-polygalacturonase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain PX22-272. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Peluso S, Cavanna D, Criado A, Liu Y.   +18 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain AP2 903-6. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Yurkov A, Aguilera J, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +20 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing endo-polygalacturonase, pectinesterase and pectin lyase activities from the non-genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023236. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Cavanna D, Andryszkiewicz M, Gomes A, Liu Y.   +17 more
europepmc   +1 more source