Results 11 to 20 of about 113,106 (96)
Food‐borne polyphenols: A biocompatible anchor recuperating iron homeostasis
Food Frontiers, 2023 Food‐borne polyphenols have long contributed to human health via multifaceted mechanisms, while emerged studies especially those published in recent 10 years have witnessed the close relevance between the bioactivity of polyphenols with iron homeostasis.
Yonglu Li +4 more
doaj +1 more source
Stability and Bioactivity of Polyphenols from Cabernet Sauvignon Grape Seeds in Vitro
Shipin gongye ke-ji, 2023 With Cabernet Sauvignon grape seeds as raw materials, grape seed polyphenols were extracted and purified, the stability of grape seed polyphenols under different pH, light, temperature, carbohydrate, stabilizer, oxidant reducing agent, preservative and ...
Lijun FAN +6 more
doaj +1 more source
Journal of Water and Health, 2022 Disinfection by-products (DBPs) generated during the disinfection of drinking water have become an urgent problem. So, tea polyphenol, a natural green disinfectant, has attracted widespread attention in recent years.
Jing Li +4 more
doaj +1 more source
Revue de Primatologie, 2014 De nombreuses études ont prouvé le rôle important que jouent les antioxydants en tant que capteurs de radicaux libres dans la protection des organismes contre les affections pathologiques causées par les radicaux libres telles que l’arthrite, l’ischémie,
C‑Désiré Musuyu Muganza +6 more
doaj +1 more source
Huile d’olive et santé osseuse
Oilseeds and fats, crops and lipids, 2014 L’ostéoporose représente un problème majeur de santé. La prise en charge classique de cette pathologie, essentiellement curative, est destinée aux personnes qui ont exprimé la maladie.
Coxam Véronique +5 more
doaj +1 more source
Vitis vinifera canes, a source of stilbenoids against downy mildew
OENO One, 2016 Aim: To investigate the antifungal efficacy of grape cane extracts enriched in stilbenes against Plasmopara viticola by in vivo experiments on grape plants. Methods and results: Experiments on grape plants were carried out from 2007 to 2008 at commercial
Tristan Richard +4 more
doaj +1 more source
Antioxidants, 2022 Growing evidence has been accumulated to show the anticancer effects of daily consumption of polyphenols. These dietary polyphenols include chlorogenic acid, curcumin, epigallocatechin-3-O-gallate, genistein, quercetin, and resveratrol. These polyphenols
Sumio Hayakawa +4 more
doaj +1 more source
Foods, 2022 Plant polyphenols have attracted considerable attention because of their key roles in preventing many diseases, including high blood sugar, high cholesterol, and cancer.
Zhiheng Zhang +8 more
doaj +1 more source
Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, 2021 Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as ...
Hui Cao +22 more
doaj +1 more source
The influence of polyphenols on atherosclerosis development [PDF]
Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor", 2023 Polyphenols represent one of the biggest and most widespread groups of secondary plant metabolites with more than 8000 polyphenolic compounds. Fruits, vegetables and beverages such as tea and red wine are the main sources of polyphenols.
Jandrić-Kočič Marijana
doaj +1 more source