Results 21 to 30 of about 113,106 (96)

Isolation of Polyphenols from Aqueous Extract of the Halophyte Salicornia ramosissima

Molecules, 2023
Polyphenols from residual non-food grade Salicornia ramosissima have health-promoting effects in feed, food, or nutraceutical applications. Therefore, the isolation of polyphenols is of interest from a series of environmentally friendly isolation methods
Malthe Fredsgaard, Job Tchoumtchoua, Stephan Kohnen, Tanmay Chaturvedi, Mette Hedegaard Thomsen   +4 more
doaj   +1 more source

Dietary polyphenols in lipid metabolism: A role of gut microbiome

Animal Nutrition, 2020
Polyphenols are a class of non-essential phytonutrients, which are abundant in fruits and vegetables. Dietary polyphenols or foods rich in polyphenols are widely recommended for metabolic health.
Jie Ma, Yongmin Zheng, Wenjie Tang, Wenxin Yan, Houfu Nie, Jun Fang, Gang Liu   +6 more
doaj   +1 more source

The effect of enzymatically polymerised polyphenols on CD4 binding and cytokine production in murine splenocytes. [PDF]

PLoS ONE, 2012
High-molecular weight polymerised polyphenols have been shown to exhibit anti-influenza virus, anti-HIV, and anti-cancer activities. The purpose of this study was to evaluate the immunomodulating activities of enzymatically polymerised polyphenols, and ...
Daisuke Yamanaka, Yumi Tamiya, Masuro Motoi, Ken-ichi Ishibashi, Noriko N Miura, Yoshiyuki Adachi, Naohito Ohno   +6 more
doaj   +1 more source

Optimization of PEG 200 Extraction Process and in Vitro Antioxidant Activity of Polyphenols from Dendrobium nobilis Flower

Shipin gongye ke-ji, 2023
Objective: To extract polyphenols in Dendrobium nobilis flower (DNF) through a green process method and to evaluate its antioxidant activity in vitro.
Yangyang ZHAO, Jie XING, Li LI, Maoling ZHAN, Fei LI, Lifangzhou LIN, Lan WANG, Wenyu YANG   +7 more
doaj   +1 more source

The Cardiovascular Effects of Cocoa Polyphenols—An Overview

Diseases, 2016
Cocoa is a rich source of high-quality antioxidant polyphenols. They comprise mainly catechins (29%–38% of total polyphenols), anthocyanins (4% of total polyphenols) and proanthocyanidins (58%–65% of total polyphenols). A growing body of experimental and
Ana Clara Aprotosoaie, Anca Miron, Adriana Trifan, Vlad Simon Luca, Irina-Iuliana Costache   +4 more
doaj   +1 more source

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer

Molecules, 2022
Berry-derived polyphenols are bioactive compounds synthesized and secreted by several berry fruits. These polyphenols feature a diversity of chemical compounds, including phenolic acids and flavonoids.
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal EL Hachlafi, Meryem El Jemly, Maryam Hakkour, Abdelaali Balahbib, Naoual El Menyiy, Saad Bakrim, Hanae Naceiri Mrabti, Aya Khouchlaa, Mohamad Fawzi Mahomoodally, Michelina Catauro, Domenico Montesano, Gokhan Zengin   +13 more
doaj   +1 more source

Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion

Heliyon, 2020
The study was carried out to assess the effect of variety on polyphenols in cassava leaves and their stability in antioxidant activity before and after in vitro gastrointestinal digestion. The results showed that individual and total polyphenols content (
Alphonse Laya, Benoît B. Koubala
doaj   +1 more source

Probiotic fermentation of polyphenols: potential sources of novel functional foods

Food Production, Processing and Nutrition, 2022
Fermented functional food products are among the major segments of food processing industry. Fermentation imparts several characteristic effects on foods including the enhancement of organoleptic characteristics, increased shelf-life, and production of ...
Rohit Sharma, Bhawna Diwan, Brij Pal Singh, Saurabh Kulshrestha   +3 more
doaj   +1 more source

Research Progress on Physiological Activity, Antibacterial Mechanism of Plant Polyphenols and Its Application in Food Preservation

Shipin gongye ke-ji, 2022
Plant polyphenols are plant-specific secondary metabolites, which mainly exist in the tissues and organs of plants such as fruits, roots, skins and leaves.
Jie ZHANG, Bin DANG, Xijuan YANG
doaj   +1 more source

Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies

Biomedicines, 2023
In recent years, plant polyphenols have become a popular focus for the development of novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids, phenolic acids, and lignans, are commonly found in plant-based diets with a ...
Mohammad Aatif
doaj   +1 more source