The influence of polyphenols on atherosclerosis development [PDF]
Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor", 2023 Polyphenols represent one of the biggest and most widespread groups of secondary plant metabolites with more than 8000 polyphenolic compounds. Fruits, vegetables and beverages such as tea and red wine are the main sources of polyphenols.
Jandrić-Kočič Marijana
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Caractérisation des margines issues d’une huilerie moderne et essais de leur traitement par coagulation-floculation par la chaux et le sulfate d’aluminium. [PDF]
, 2008 L’objectif de ce travail est de réaliser une caractérisation complète des margines brutes et décantées et d’étudier la diminution de la charge organique et des polyphénols en utilisant les techniques de coagulation-floculation.Les essais de coagulation ...
Achak, Mounia +3 more
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Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, 2021 Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as ...
Hui Cao +22 more
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Traitement des margines par électrocoagulation avec des électrodes plates en aluminium [PDF]
, 2009 Les effluents liquides des huileries d’olive (margines) produits par le processus d’extraction d’huile d’olive sont les principaux déchets nuisibles de cette industrie.
Assobhei, Omar +3 more
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Isolation of Polyphenols from Aqueous Extract of the Halophyte Salicornia ramosissima
Molecules, 2023 Polyphenols from residual non-food grade Salicornia ramosissima have health-promoting effects in feed, food, or nutraceutical applications. Therefore, the isolation of polyphenols is of interest from a series of environmentally friendly isolation methods
Malthe Fredsgaard +4 more
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Dietary polyphenols in lipid metabolism: A role of gut microbiome
Animal Nutrition, 2020 Polyphenols are a class of non-essential phytonutrients, which are abundant in fruits and vegetables. Dietary polyphenols or foods rich in polyphenols are widely recommended for metabolic health.
Jie Ma +6 more
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The effect of enzymatically polymerised polyphenols on CD4 binding and cytokine production in murine splenocytes. [PDF]
PLoS ONE, 2012 High-molecular weight polymerised polyphenols have been shown to exhibit anti-influenza virus, anti-HIV, and anti-cancer activities. The purpose of this study was to evaluate the immunomodulating activities of enzymatically polymerised polyphenols, and ...
Daisuke Yamanaka +6 more
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Shipin gongye ke-ji, 2023 Objective: To extract polyphenols in Dendrobium nobilis flower (DNF) through a green process method and to evaluate its antioxidant activity in vitro.
Yangyang ZHAO +7 more
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Molecules, 2022 Berry-derived polyphenols are bioactive compounds synthesized and secreted by several berry fruits. These polyphenols feature a diversity of chemical compounds, including phenolic acids and flavonoids.
Abdelhakim Bouyahya +13 more
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RECHERCHES SUR LE DEVELOPPEMENT DES COCKTAILS AVEC UN POTENTIEL ANTIOXYDANT ELEVE [PDF]
, 2010 The research aimed to study the influence of the extraction process on the content of antioxidant compounds present in four types of tea and establishing of the optimal conditions for preparation of cocktails in whose composition is combined the ...
Camelia Vizireanu +3 more
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