Frontiers in Nutrition, 2023 As natural functional bioactive ingredients found in foods and plants, polyphenols play various antioxidant and anti-inflammatory roles to prevent the development of disease and restore human health.
Zhenmin Li +12 more
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The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Antioxidants, 2021 This review presents the comprehensive knowledge about the bidirectional relationship between polyphenols and the gut microbiome. The first part is related to polyphenols’ impacts on various microorganisms, especially bacteria, and their influence on ...
Małgorzata Makarewicz +3 more
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Adaptation du processus de fermentation aux contraintes locales: Application au cacao du Sambirano de Madagascar [PDF]
, 2017 Le cacao de Madagascar est réputé pour donner un chocolat fruité et aromatique. La production (4000-6000 tonnes) est concentrée dans la vallée du Sambirano. Le développement des traits de qualité et de saveur est lié à la variété de cacao, au type de sol,
Assemat, Sophie +5 more
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Modulation of Intestinal Flora by Plant Polyphenols Based on in Vitro Fermentation Models
Shipin gongye ke-jiTo explore the potential prebiotic effects of plant-derived polyphenols, this study compared the inhibitory effects of tea polyphenols, apple polyphenols, grape seed polyphenols, and peanut skin polyphenols on foodborne pathogenic bacteria.
Yating YU +3 more
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Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity. [PDF]
PLoS ONE, 2016 This study was performed to investigate the inhibitory effects of 16 different plant-derived polyphenols on the toxicity of staphylococcal enterotoxin A (SEA).
Yuko Shimamura +5 more
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Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods
Shipin gongye ke-jiNatural polyphenols are widely found in plants and have biological activities such as antioxidant, anti-inflammatory and anticancer. Polyphenols can be categorized into free polyphenols and bound polyphenols according to their solubility characteristics.
Jingjing LÜ, Lu LI, Na ZHANG
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Assemblée Générale Annuelle du Groupe Polyphénols. Gargnano (brèscia) 20-23 mai 1975 [PDF]
, 1975 Résumés des conférences présentées à l'Assemblée Générale Annuelle du Groupe Polyphénols tenue à Gargnano (Brescia), 20-23 mai ...
Dupaigne, P.
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Concilier des performances pour une agriculture durable - L'agriculture biologique comme prototype. [PDF]
, 2011 L'agriculture biologique est de plus en plus reconnue comme prototype d’agriculture durable car elle combine de multiples performances. Toutefois des tensions apparaissent entre certaines de ces performances.
Bellon, Stéphane +4 more
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Chocolat noir ou chocolat blanc? Le cacao et la santé cardiovasculaire [PDF]
, 2010 Epidemiological data show that a regular dietary intake of plant-derived foods reduces the risk of cardiovascular disease. Recent research indeed demonstrates interesting data about cocoa consumption, with high concentrations of polyphenols, and ...
Corti, R +3 more
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Nutrition & Santé, 2017 Introduction. L’insulino‐résistance, marquée par une réaction inflammatoire via la production de TNF‐α et par l’hyperinsulinémie compensatoire, conduit à long terme à l’installation d’une glucolipotoxicité et du diabète de type 2. Objectif.
Leila SMAIL +7 more
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