Results 41 to 50 of about 113,106 (96)

Polyphenol removal from olive mill waste waters by selected mould strains

Grasas y Aceites, 2000
Mould strains were isolated from Olive Mill Waste (OMW) waters, characterized and screened for their activities on polyphenols hydrolysis by reculturing on the olive mill waste waters itself. The selected strains were then used for polyphenols removal in
A. Amhajji, M. H. El-Jalil, M. Faid, J. L. Vasel, M. El-Yachioui   +4 more
doaj   +1 more source

Optimization of Ultrasound-assisted Alkali Extraction of Bound Polyphenol from Rosa sterilis and Its Antioxidant Activity

Shipin gongye ke-ji
In order to investigate the application and development of Rosa sterilis in the field of drug-food homology, the Box-Behnken method was used to optimize the extraction process of bound polyphenols from Rosa sterilis based on the single factor experiment.
Yizhen QIN, Yang HE, Yiting FENG, Fangyu FAN   +3 more
doaj   +1 more source

Extraction and Electrochemical Analysis of Polyphenols in Plant Samples

International Journal of Electrochemical Science, 2019
Plant polyphenols are polyphenolic secondary metabolites that widely exists in plants and are mainly found in the skin, root, leaf and fruit. Plant polyphenols are natural antioxidants and are the most powerful free radical scavengers known.
Xianrong Zhou, Yan Zhang, Bo Jiang
doaj   +1 more source

Induction de la différenciation neuronale par deux polyphénols présents dans le régime méditerranéen : le resvératrol et l'apigénine

Territoires du Vin, 2019
To prevent neurodegeneration associated to aging or observed in numerous neurodegenerative diseases, it can be of interest to favor neuronal differentiation of immature and pluripotent stem cells.
Amira Namsi, Aline Yammine, Thomas Nury, Dominique Vervandier-Fasseur, Amira Zarrouk, Olfa Masmoudi-Kouki, Norbert Latruffe, Gérard Lizard   +7 more
doaj   +1 more source

The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols

Foods
In this study, the total polyphenol content (TPC), total flavonoid content (TFC), and biological activity of yam polyphenols (including free phenolics, conjugated phenolics, and bound phenolics) were investigated during home cooking.
Haoping Liu, Hua Zhang, Mengting Geng, Dingxin Shi, Dongsheng Liu, Yanxiao Jiao, Zhiqiang Lei, You Peng   +7 more
doaj   +1 more source

Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols

Foods
Milk proteins are well-known delivery agents; however, there is no clear understanding of the competitive interactions of milk proteins with polyphenols in mixed complex systems. Here, we investigate the preferential competitive interactions of different
Ting Mao, FNU Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, Maneesha S. Mohan   +6 more
doaj   +1 more source

Potential of tea polyphenols to ameliorate the quality of beef meatballs during frozen storage and its action mechanism. [PDF]

Food Chem X
Xie YX, Ma QY, Xu QD, Chen N, Zeng WC.
europepmc   +1 more source

Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health. [PDF]

Food Sci Nutr
Vázquez-Jiménez C, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, de la Cruz-Cortés JP, Gonzalez-Correa JA.   +5 more
europepmc   +1 more source

Experimental and Modeling Assessment of Polyphenol Solubility in Alcohol + Ethyl Acetate Mixtures for Extraction Applications. [PDF]

ACS Omega
Montenegro I, González B, Domínguez Á, Gómez E.   +3 more
europepmc   +1 more source

Polyphenolic compounds in <i>Glycyrrhiza</i> spp.: a potential weapon against multidrug-resistant pathogens. [PDF]

Front Pharmacol
Rafiq M, Xie Z, Hameed S, Xiao H, Luo Y, Chen K, Yang J, Hu L, Guo M, Cheng C.   +9 more
europepmc   +1 more source