Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II: Molecular Diversity, Functionality, and Future Directions. [PDF]
Cacciola F, Arena K.
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Supramolecular Engineering of Melamine-Barbiturate Assemblies for Polyphenol Encapsulation and Antioxidant Delivery. [PDF]
Bridenko LA +5 more
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Preparation, Structural Characterization, and Synergistic Hypoglycemic Effect of Jujube Polysaccharide-Polyphenol Complex. [PDF]
Ye Z, Wang W, Li Y, Lu Q, Yang C.
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From rumen to milk: Dietary polyphenols in dairy cows-A critical review. [PDF]
Forte L +9 more
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Dietary polyphenols maintain human health through modulation of gut microbiota. [PDF]
Rudrapal M, de Oliveira AM, Singh RP.
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Editorial: Polyphenols as potent modulators of inflammation-associated non-communicable diseases. [PDF]
Nani A, Hichami A.
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Polyphenol metabolites in fermented foods: biotransformation, bioavailability, and functional roles. [PDF]
Alharbi NA.
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