Results 71 to 80 of about 113,106 (96)

Dietary polyphenols and sarcopenia: epigenetic mechanisms and geroscience perspectives for muscle health in aging. [PDF]

Front Aging
Da Silva Rodrigues G, Lopes da Silva LS, Crystine da Silva Sobrinho A, Benjamim J, Abud GF, Ortiz GU, Cristini de Freitas E, Bueno Júnior CR.   +7 more
europepmc   +1 more source

Effects of endogenous walnut pellicle polyphenols on the structure and functional properties of walnut meal isolate proteins. [PDF]

Food Chem X
Cao Y, Deng Y, Yuan G, Zhao S, Ma Q, JiaojiaoYang, Guo L, Fan F.   +7 more
europepmc   +1 more source

Recent Insights into Protein-Polyphenol Complexes: Molecular Mechanisms, Processing Technologies, Synergistic Bioactivities, and Food Applications. [PDF]

Molecules
Huynh HD, Thi THT, Thi TXT, Nargotra P, Wang HD, Liu YC, Kuo CH.   +6 more
europepmc   +1 more source

Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial. [PDF]

PLoS One
Lauwers S, Breynaert A, Verlaet A, Fransen E, Bringmans T, Roth L, Tuenter E, Bosmans J, Hermans N.   +8 more
europepmc   +1 more source

Targeting the Gut Microbiota: Mechanistic Investigation of Polyphenol Modulation of the Gut-Brain Axis in Alzheimer's Disease. [PDF]

Int J Mol Sci
Wang Z, Ba S, Li M, Wei Y, Wang Y, Mao J, Xiang Y, Qin D, Zeng C.   +8 more
europepmc   +1 more source

In silico analysis of selected polyphenols as potential multitarget rheumatoid arthritis modifying agents. [PDF]

Mol Biol Rep
Sharma S, Shukla SK, Govender KK, Govender PP.   +3 more
europepmc   +1 more source

Interactions of Polyphenolic Compounds with Gelling Agents: Health-Promoting Properties and Application in Food Systems. [PDF]

Gels
Żurek N, Adamczyk G.
europepmc   +1 more source

Immunomodulatory properties of dietary polyphenols: a role for combating infections at mucosal surfaces? [PDF]

Microbiome Res Rep
Sharma M, Desjardins Y, Williams AR.
europepmc   +1 more source