Results 191 to 200 of about 150,563 (263)

Screening of Almond Germplasm for Bioactive-Rich Skin Recovery and Application of Liquid Nitrogen Peeling. [PDF]

Foods
Pesce F, Spagna G, Parafati L, Todaro A, Distefano G, Luca L, Palmeri R.   +6 more
europepmc   +1 more source

Characterization of structural features of food molten‐globule state proteins: An overview

Food Biomacromolecules, EarlyView.
Abstract During food processing, pH, ionic strength, and temperature drive conformational transitions from native states to partially folded intermediates and fully unfolded states. The molten‐globule (MG) state typically preserves substantial secondary structure but has relaxed tertiary packing, thereby modulating protein solubility, emulsifying ...
Han Peng, Changyu Zhou, Daodong Pan, Jinxuan Cao, Qiang Xia   +4 more
wiley   +1 more source

Low-Temperature Co-Fermentation of <i>Lactobacillus bulgaricus 134</i> and <i>Saccharomyces cerevisiae</i>: Effects on Polyphenols Composition, Flavor Compounds and Antioxidant Activity of Black Rice Slurry. [PDF]

Foods
Xu Z, Nie C, Chen Z, Liu B.
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Ripening- and Season-Dependent Variation in Polyphenolic Compounds and the Antioxidant Capacity of Sour Cherry (<i>Prunus cerasus</i> L.). [PDF]

Antioxidants (Basel)
Pál A, Nagy R, Máthé E, Keczkó P, Sipos P.   +4 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Ionic Liquids and Deep Eutectic Solvents for Polyphenol Extraction: Opportunities and Limitations. [PDF]

Int J Mol Sci
Rosa GP, Barreto MC, Seca AML, Pinto DCGA.   +3 more
europepmc   +1 more source

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

Food Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad, Medhat Ibrahim A. Omar, Mohammed I. Elkhateeb, Ahmed A. Zaky   +3 more
wiley   +1 more source

Polyphenol-Based Nanomedicine: Versatile Platforms for Immune Modulation and Therapeutic Delivery. [PDF]

Molecules
Le QV, Nguyen TKT, Phuong NN, Tran DP, Duong VA, Nguyen HV, Le PQ, Nguyen HT, Le MQ.   +8 more
europepmc   +1 more source

Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice Protein. [PDF]

Foods
Wang A, Fan M, Wu L.
europepmc   +1 more source