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Dietary polyphenol impact on gut health and microbiota

Critical reviews in food science and nutrition, 2020
Polyphenols are naturally occurring compounds in plants and they are the most abundant antioxidants in the human diet. Due to their considerable structural diversity, this largely influences their bioavailability.
M. L. Wan   +2 more
semanticscholar   +1 more source

The Role of Polyphenol (Flavonoids) Compounds in the Treatment of Cancer Cells

Nutrition and Cancer, 2020
Cancer remains a second leading cause of deaths and major public health problem. It occurs due to extensive DNA damage caused by ultraviolet radiations, ionizing radiations, environmental agents, therapeutic agents, etc.
A. Hazafa   +3 more
semanticscholar   +1 more source

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

Critical reviews in food science and nutrition, 2020
When consumed at sufficiently high levels, polyphenols may provide health benefits, which is linked to their antidiabetic, antiinflamatory, antimicrobial, antioxidant, antitumor, and hypolipidemic properties.
Lan Zhang   +5 more
semanticscholar   +1 more source

Polyphenols: Inflammation

Current Pharmaceutical Design, 2018
Background: Polyphenols widely distributed in plants, fruits and vegetables have received considerable attention on account of their physiological functions, including their antioxidant and anti-inflammatory properties. Some antioxidant components of cacao liquor prepared from fermented and roasted cacao beans, which is a major ingredient of cocoa ...
openaire   +2 more sources

Plant polyphenols—XI.

Phytochemistry, 1964
Abstract The rates of hydrolysis of more than a hundred flavonoid glycosides have been measured, using N HCl, β-glucosidase, β-glucuronidase or anthocyanase. The results show that such measurements are useful (α) in distinguishing O- from C-glycosides, (b) in characterizing flavonoids having sugars attached to more than one hydroxyl group, and (c ...
openaire   +1 more source

A Metal–Polyphenol‐Coordinated Nanomedicine for Synergistic Cascade Cancer Chemotherapy and Chemodynamic Therapy

Advances in Materials, 2019
The clinical application of chemotherapy is impeded by the unsatisfactory efficacy and severe side effects. Chemodynamic therapy (CDT) has emerged as an efficient strategy for cancer treatment utilizing Fenton chemistry to destroy cancer cells by ...
Z. Ren   +9 more
semanticscholar   +1 more source

Polyphenol-based Nanomedicine Evokes Immune Activation for Combination Cancer Treatment.

Angewandte Chemie, 2020
Engineering multifunctional nanoplatform with high therapeutic benefits has become a promising strategy for intractable cancer treatment. Here, a novel polyphenol-based nanocomplex is thus designed to evoke highly efficacious cancer immunosurveillance ...
Zhan Zhang   +9 more
semanticscholar   +1 more source

Polyphenols at interfaces

Advances in Colloid and Interface Science, 2018
Polyphenols are important molecules in living organisms, particularly in plants, where they serve as protectants against predators. They are also of fundamental importance in pharmacology for their antioxidant and antibacterial activities. Since a few years polyphenols are also used in surface functionalization mimicking the tannin deposition observed ...
François Reitzer   +3 more
openaire   +2 more sources

Polyphenol‐Sensitized Atomic Layer Deposition for Membrane Interface Hydrophilization

Advanced Functional Materials, 2020
Improvements in energy–water systems will necessitate fabrication of high‐performance separation membranes. To this end, interface engineering is a powerful tool for tailoring properties, and atomic layer deposition (ALD) has recently emerged as a ...
Xiaobin Yang   +8 more
semanticscholar   +1 more source

Cosmeceuticals and polyphenols

Clinics in Dermatology, 2009
Phenolic compounds found in plants are believed to be effective in prevention of oxidative stress related diseases. An interest in antioxidants and natural foods continues to grow along with a commercial interest in plant-derived phenolic products. Flavonoids represent a family of plant compounds high in phenolic related antioxidant activity.
openaire   +2 more sources

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